Trademark Attorney / Law Firm
Alfonso Lovo Cordero – Trademark Portfolio
Alfonso Lovo Cordero specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 7 of 9 total filings concentrated in this category. The practice also covers Class 3 (Cosmetics & Cleaning) along with 3 other Nice Classification classes. Filing activity spans from 1991 to 1996. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Alfonso Lovo Cordero's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademark applications has Alfonso Lovo Cordero filed?
Alfonso Lovo Cordero has filed 9 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Alfonso Lovo Cordero specialize in?
Alfonso Lovo Cordero has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 3 (Cosmetics & Cleaning), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has Alfonso Lovo Cordero been filing trademarks?
Alfonso Lovo Cordero's trademark filing history with the USPTO spans from 1991 to 1996, covering 5 years of trademark practice. During this period, Alfonso Lovo Cordero has handled 9 trademark applications.
What is Alfonso Lovo Cordero's trademark registration success rate?
Alfonso Lovo Cordero has a 0% trademark registration rate, with 0 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.