Trademark Attorney / Law Firm
Alfonso Cabanas – Trademark Portfolio
Alfonso Cabanas specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 5 of 8 total filings concentrated in this category. The practice also covers Class 3 (Cosmetics & Cleaning) along with 4 other Nice Classification classes. Filing activity spans from 2015 to 2020. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Alfonso Cabanas's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademark applications has Alfonso Cabanas filed?
Alfonso Cabanas has filed 8 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Alfonso Cabanas specialize in?
Alfonso Cabanas has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 3 (Cosmetics & Cleaning), Class 43 (Hotels & Restaurants), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
How long has Alfonso Cabanas been filing trademarks?
Alfonso Cabanas's trademark filing history with the USPTO spans from 2015 to 2020, covering 5 years of trademark practice. During this period, Alfonso Cabanas has handled 8 trademark applications.
What is Alfonso Cabanas's trademark registration success rate?
Alfonso Cabanas has a 0% trademark registration rate, with 0 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.