Trademark Attorney / Law Firm
ADRIENNE WALLER BROWN CHAN – Trademark Portfolio
ADRIENNE WALLER BROWN CHAN specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 8 of 10 total filings concentrated in this category. The practice also covers Class 42 (Computer & Scientific) along with 2 other Nice Classification classes. Filing activity spans from 2025 to 2026. Currently, 0 trademarks are registered and 9 are pending.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
ADRIENNE WALLER BROWN CHAN's trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Scientific and technological services; industrial analysis and research services
Frequently Asked Questions
How many trademark applications has ADRIENNE WALLER BROWN CHAN filed?
ADRIENNE WALLER BROWN CHAN has filed 10 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 9 pending, 1 abandoned.
What trademark classes does ADRIENNE WALLER BROWN CHAN specialize in?
ADRIENNE WALLER BROWN CHAN has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 42 (Computer & Scientific). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
How long has ADRIENNE WALLER BROWN CHAN been filing trademarks?
ADRIENNE WALLER BROWN CHAN's trademark filing history with the USPTO spans from 2025 to 2026, covering 1 year of trademark practice. During this period, ADRIENNE WALLER BROWN CHAN has handled 10 trademark applications.
What is ADRIENNE WALLER BROWN CHAN's trademark registration success rate?
ADRIENNE WALLER BROWN CHAN has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 9 applications are pending review.