ZZLEEZYO
LIVE

Serial Number

88263474

Owner

Liye

Attorney

Benjamin Michael Mot

First Use Date

May 1, 2019

Filing Date

Jan 16, 2019

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ZZLEEZYO Trademark

Serial Number: 88263474 • Registration: 5830378

ZZLEEZYO is a trademark filed by Liye on January 16, 2019. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Liye (2 trademarks)

No.26 Ziwei Road, Huadu District
Guangzhou 510800 , CN

Entity Type: 01

Trademark Details

Filing Date

January 16, 2019

Registration Date

August 6, 2019

First Use Anywhere

May 1, 2019

First Use in Commerce

May 1, 2019

Published for Opposition

March 26, 2019

Goods & Services

Candies; Candy; Candy bark; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar, honey, treacle; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Almond cookies; Arrangements of candy; Artificial coffee and tea; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bonbons made of sugar; Brown sugar; Bubble tea; Cakes of sugar-bounded millet or popped rice (okoshi); Castor sugar; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chai tea; Chamomile tea; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Chinese matrimony vine tea (Gugijacha); Chocolate candies; Chocolate covered cookies; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon sugar; Citron tea; Coconut sugar; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Coffee-based snack foods; Confectioneries, namely, snack foods, namely, chocolate; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, candy and chocolate; Corn-based snack foods; Cotton candy; Crystal sugar; Crystal sugar pieces; Cube sugar; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried sugared cakes of rice flour (rakugan); Earl Grey tea; Edible cookie dough not intended for baking; Energy candy; Extruded corn snacks; Flavored sugar; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fortune cookies; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Fruit teas; Fruit jelly candy; Gelatin-based chewy candies; Gift baskets containing candy; Ginger tea; Ginseng tea; Grain-based snack foods; Granola-based snack bars; Granulated sugar; Green tea; Gummy candies; Hard candies; Hard candy; Herb tea; Herbal tea; Ice candies; Iced tea; Icing sugar; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Mexican candy; Mixes for candy making; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Multigrain-based snack foods; Natural brown sugar; Oolong tea; Palm sugar; Panela sugar; Peppermint candy; Peppermint tea; Powdered sugar; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Puffed corn snacks; Quinoa-based snack foods; Raw sugar; Red ginseng candy; Red ginseng tea; Rice-based snack food; Rice-based snack foods; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Spreads consisting primarily of emulsified biscuits or cookies; Starch-based candies (ame); Sugarless candies; Sweets; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice; Vegan cookies; Wheat-based snack foods; White sugar; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea)

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Mar 22, 2025 NAS8
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Mar 22, 2025 8.OK
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 21, 2025 APRE
TEAS SECTION 8 RECEIVED
Aug 8, 2024 ES8R
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Aug 6, 2024 REM1
REGISTERED-PRINCIPAL REGISTER
Aug 6, 2019 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Jul 2, 2019 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Jul 1, 2019 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Jun 22, 2019 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jun 22, 2019 AITU
USE AMENDMENT FILED
Jun 11, 2019 IUAF
TEAS STATEMENT OF USE RECEIVED
Jun 11, 2019 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
May 21, 2019 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 26, 2019 NPUB
PUBLISHED FOR OPPOSITION
Mar 26, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 6, 2019 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 14, 2019 CNSA
ASSIGNED TO EXAMINER
Feb 13, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 7, 2019 NWOS
NEW APPLICATION ENTERED
Jan 19, 2019 NWAP