ZENTIS Trademark

Fruit sauces excluding cranberry sauce and applesauce; salad dressings; extracts used as flavoring; food additives for non-nutritional purposes for use as flavoring, ingredient or filler; sugar and sugar substitutes; natural sweetener; candies in the nature of sweets; chocolate; cocoa; cocoa based products, namely, spreads, creams, sauces, fillings, icings, and toppings; processed fruit based preparations, namely, icings; processed nut based preparations, namely, icings; cocoa based ingredients for dairy products, ice cream, confectionery products, cakes, and pastries; marzipan, marzipan substitutes, nougat; marzipan, persipan and nougat based products, namely, sweets, candies, bars, spreads, creams, fillings, icings, toppings, and confectionary products in the nature of snacks and candy treats; marzipan, persipan and nougat based ingredients for dairy products, ice cream, confectionery products, cakes, and pastries; almond paste; spreads containing chocolate and nuts; chocolate pastes; products made from cereals and crushed cereals for nutritional purposes, namely, breakfast cereals, cereal based snack foods, and cereal based bars; processed cereal flakes and cereal flakes covered with chocolate; ice cream; honey

Jams; marmalades; jellies in the nature of bread spreads; compotes, fruit salads; fruit powder used as ingredients in food; preserved, dried, cooked, and frozen vegetables; frozen fruits; dried fruits; fruit preserves; processed vegetables and fruits; processed vegetables and fruits, namely, sour and sweet and sour fruits and vegetables; unflavored and unsweetened gelatins; processed fruit based preparations, namely, spreads, creams, butters, plum mousse, fillings, and toppings; fruit based ingredients for dairy products, ice cream, confectionery products, cakes, and pastries, namely fruit purees, fruit jelly, fruit pulp, preserved and processed fruit; fruit sauces, namely cranberry sauces and applesauce; processed nuts; processed nut based preparations, namely, creams, spreads, fillings, and toppings; nut based ingredients for dairy products, ice cream, confectionery products, cakes and pastries, namely, crushed nuts, grated nuts, and nut pulp; stewed fruit; processed almonds

Food for medically restricted diets, namely, jams, marmalades, jellies in the nature of bread spreads, compotes