YUKDAEJANG YUK DAE JANG
LIVE

Serial Number

98391868

Owner

CHOI, Hyoung-wook

Attorney

David Youngjoon Jung

Filing Date

Feb 5, 2024

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YUKDAEJANG YUK DAE JANG Trademark

Serial Number: 98391868 • Registration: 7641640

YUKDAEJANG YUK DAE JANG is a trademark filed by CHOI, Hyoung-wook on February 5, 2024. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Owner Contact Info

CHOI, Hyoung-wook (7 trademarks)

223, Juseung-ro, Nam-gu
Incheon 22241 , KR

Entity Type: 01

Lee, Jin-soo (7 trademarks)

901-2502, 93, Soraeyeok-ro, Namdong-gu
Incheon 21665 , KR

Entity Type: 01

Trademark Details

Filing Date

February 5, 2024

Registration Date

January 7, 2025

Published for Opposition

November 19, 2024

Goods & Services

Frozen beans; pollen prepared as foodstuff; frozen vegetables; processed vegetable products, namely, vegetable paste, fermented vegetable dish (Kimchi), vegetable soup preparations; vegetable juices for cooking; tofu; processed beans excluding bean curds and foodstuffs made from bean curds; frozen fruits; meat, frozen; edible eggs; processed meat; processed dairy products, namely, cream being dairy products, dairy-based spreads, dairy-based beverages, dairy-based food beverages; food products made from oil and fat, namely, animal fat-based snack foods, edible fats, edible oils and fats, vegetable oils and fats for food, processed oils and fats for foods; food products made from worm, namely, mealworm not live, worm-based snack foods, silkworm chrysalis for human consumption, edible worms not live, and prepared meals consisting primarily of worms not live; fish and shellfish, not live, including those frozen or preserved with salt; processed seaweed products, namely, processed laver, toasted laver, dried edible seaweed (hoshi-wakame), seaweed extracts for food; food products made from fish and shellfish, namely, frozen shellfish, dried shellfish, smoked shellfish, fish preserves, fish sausages, fish cakes, fish croquettes, dried fish, fish stock, fish steak, seasoned fish; preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food, other than confectionery; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fish, namely, processed fish, pickled fish, preserved fish, tinned fish; meat; meat, fish, poultry and game, not live

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jan 7, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Jan 7, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 19, 2024 NPUB
PUBLISHED FOR OPPOSITION
Nov 19, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 13, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 7, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 4, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 4, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 4, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Aug 29, 2024 GNRN
NON-FINAL ACTION E-MAILED
Aug 29, 2024 GNRT
NON-FINAL ACTION WRITTEN
Aug 29, 2024 CNRT
ASSIGNED TO EXAMINER
Aug 29, 2024 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jun 3, 2024 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 3, 2024 NWOS
NEW APPLICATION ENTERED
Feb 5, 2024 NWAP