YOUKI
LIVE

Serial Number

79153929

Owner

YOUKI FOOD COMPANY, LTD.

Attorney

Reina Kakimoto

Filing Date

Jul 9, 2014

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YOUKI Trademark

Serial Number: 79153929 • Registration: 4868753

YOUKI is a trademark filed by YOUKI FOOD COMPANY, LTD. on July 9, 2014. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

YOUKI FOOD COMPANY, LTD. (3 trademarks)

FUCHU, TOKYO 183 , JP

Entity Type: 03

Trademark Details

Filing Date

July 9, 2014

Registration Date

December 15, 2015

Published for Opposition

June 23, 2015

Goods & Services

[ Fresh almonds; unprocessed kola nuts; fresh coconuts; fresh cashew nuts; fresh fruits; unprocessed locust beans; fruits, fresh; pine cones; urushi tree seeds; unprocessed goji berry seeds (Chinese wolfberry seeds) ]

Seasonings; spices; [ sauces; iced tea; oolong tea (Chinese tea); black tea (English tea); tea-based beverages; tea of salty kelp powder (kombu-cha); tea for infusions, not medicinal; tea; Japanese green tea; ] soya bean paste; fermented hot pepper paste known as gochu-jang; oyster sauce; [ meat gravies; worcester sauce; chutneys; ] hot sauce; [ sauce for mixed herb salad; ] [ soy sauce; sauce for barbecued meat; ] dressings for salad; [ salsa sauces; ] sweet chili sauces; grated garlic; [ chow-chow; ] fish sauce; condiments made from garlic and oil; condiments made from leek and oil; sesame paste; [ dressings mixed with herbs for salad; ] [ condiments containing garlic, namely, garlic powder; ] pasted ginger used as a condiment; condiments consisting of yuzu orange and red pepper; condiments consisting of yuzu orange and pepper; chili sauce; [ condiments consisting of vegetable oils and fats, chicken, pork and bone essence, vegetables, spices and salt; vinegar; ] [ vinegar mixes; relish; ] condiments for use in preparing and cooking Chinese food, namely, hoison sauce; [ condiments consisting of coconut milk; ] fermented soya bean paste; [ glucose for food; honey for food; table salt mixed sesame seeds; celery salt; salt mixed herbs; sea water for cooking; cooking salt; umami seasonings; aniseed for use as a flavoring in food and drinks; allspice; ginger paste for use as a seasoning; mustard powder; ] [ curry powder; pepper; ] peppers asseasonings; [ pepper powder; ] [ saffron for use as a food seasoning; ] [ pepper powder being Japanese spices; ] [ cinnamon; spice consisting of cinnamon, nutmeg, clove, cardamom, pepper, bay leaf and cumin (garam masala spice); masala spice; ginger spice; turmeric for food; clove powder; cloves; ] hot pepper powder; [ nutmegs; cinnamon powder; wasabi powder (Japanese horseradish); garden herbs, preserved; almond paste; Japanese mustard paste; mustard; ] chili oil; chili paste [ ; star aniseed as a spice; star aniseed powder spice; mustard meal; capers; tabbouleh; instant confectionery mixes, namely, instant pudding mixes, mixes for making Annin tofu (Asian dessert) ]

[ Fruit juice; carbonated soft drinks; syrups for beverages; non-alcoholic ginger based beverages; non-alcoholic honey-based beverages; carbonated soft drinks with tapioca; fruit juice with tapioca; ginger ale; whey beverages; vegetable juices ]

[ Edible oils and fats for food; corn oil for food; edible oils, consisting of herb, leeks, garlic and olive oil for food; coconut oil; olive oil for food; colza oil for food; palm oil for food; bone oil, edible; sunflower oil for food; koumiss (kumiss) being a milk beverage; kephir being a milk beverage; cheese; milk beverages with high milk content; milk products excluding ice cream, ice milk and frozen yogurt; processed vegetables and fruits; fermented vegetable foods being kimchi; fermented bamboo shoots boiled and preserved in salt (menma); vegetables, preserved; fruits, preserved; dried vegetables; ] nuts, prepared; [ vegetable juices for cooking; canned and bottled vegetables; dried fruits; jelly made from devils' tongue root (konnyaku); freeze-dried tofu pieces (kohri-dofu); soya milk; tofu; fermented soybeans (natto); fried tofu pieces; processed eggs; preparations for making chicken soup; ] preparations for making soup; [ bouillon; bouillon concentrates; soups; ] [ instant and pre-cooked curry; instant or pre-cooked stews; instant and pre-cooked soup; instant and pre-cooked miso soup; dried flakes of laver for sprinkling on rices in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side dish made of fermented soybean (name-mono); ginger jam; fruit jellies; ] tahini (sesame seed paste); [ fruit, stewed; fried onion being processed vegetables; fried garlic being processed vegetables; fruit salads; ] garlic pasted being processed vegetables; [ pre-cooked curry stew, stew and ] soup mixes

Filing History

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
May 25, 2026 INPR
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Sep 25, 2025 NA71
REGISTERED-SEC.71 ACCEPTED
Sep 25, 2025 71AG
OFFICE ACTION ISSUED- NO RESPONSE REQUIRED POU
Sep 25, 2025 PUNQ
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sep 25, 2025 APRE
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Sep 17, 2025 EROP
OFFICE ACTION ISSUED POU1
Mar 24, 2025 PUM1
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 23, 2025 APRE
TEAS SECTION 71 RECEIVED
Mar 17, 2025 ES71
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Dec 15, 2024 REM4
INTERNATIONAL REGISTRATION RENEWED
Jul 22, 2023 RNWL
PARTIAL INVALIDATION PROCESSED BY THE IB
Jul 3, 2023 INNP
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
May 31, 2023 INPS
INVALIDATION PROCESSED
May 30, 2023 INPC
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
May 30, 2023 LIMN
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
May 8, 2023 INPR
LIMITATION OF GOODS RECEIVED FROM IB
Apr 11, 2023 LIMG
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sep 8, 2022 NA75
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Sep 8, 2022 C75P
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 6, 2022 APRE
TEAS SECTION 71 & 15 RECEIVED
Dec 15, 2021 ES75
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Dec 15, 2020 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Dec 4, 2020 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Apr 17, 2020 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Jul 8, 2016 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Mar 31, 2016 FICS
FINAL DISPOSITION PROCESSED
Mar 31, 2016 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Mar 15, 2016 FICR
REGISTERED-PRINCIPAL REGISTER
Dec 15, 2015 R.PR
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Nov 6, 2015 ETOP
EXTENSION OF TIME TO OPPOSE RECEIVED
Jul 9, 2015 ETOF
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 23, 2015 NPUB
PUBLISHED FOR OPPOSITION
Jun 23, 2015 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 3, 2015 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
May 20, 2015 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
May 14, 2015 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 7, 2015 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 7, 2015 CRFA
ASSIGNED TO LIE
May 6, 2015 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 4, 2015 TROA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
May 4, 2015 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jan 16, 2015 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jan 16, 2015 REAP
REFUSAL PROCESSED BY IB
Dec 11, 2014 RFNT
APPLICATION FILING RECEIPT MAILED
Nov 7, 2014 MAFR
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 6, 2014 RFCS
REFUSAL PROCESSED BY MPU
Nov 6, 2014 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 5, 2014 RFCR
NON-FINAL ACTION WRITTEN
Nov 4, 2014 CNRT
ASSIGNED TO EXAMINER
Nov 3, 2014 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 3, 2014 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Oct 23, 2014 SDRC