TrademarkDir
YELLOW LANTERN CHILLI SAUCE
LIVE

Serial Number

87238261

Owner

Guangdong PRB Bio-Tech Co., Ltd.

Attorney

Mainak H. Mehta

First Use Date

Mar 7, 2015

Filing Date

Nov 16, 2016

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YELLOW LANTERN CHILLI SAUCE Trademark

Serial Number: 87238261 • Registration: 5232118

YELLOW LANTERN CHILLI SAUCE is a trademark filed by Guangdong PRB Bio-Tech Co., Ltd. on November 16, 2016. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Guangdong PRB Bio-Tech Co., Ltd.

No. 5 Tianli Road,
Zhongshan, Guadong, 528415 , CN

Entity Type: 16

Trademark Details

Filing Date

November 16, 2016

Registration Date

June 27, 2017

First Use Anywhere

March 7, 2015

First Use in Commerce

March 7, 2015

Published for Opposition

April 11, 2017

Goods & Services

Oriental hot sauce; oriental sauces

Filing History

TEAS SECTION 8 & 9 RECEIVED
Jun 29, 2026 E89R
WITHDRAWAL OF ATTORNEY GRANTED
Jun 28, 2026 WOAG
TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Jun 28, 2026 WOAR
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Jun 27, 2026 REM2
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Jun 2, 2023 NAS8
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Jun 2, 2023 8.OK
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 2, 2023 APRE
TEAS SECTION 8 RECEIVED
Dec 4, 2022 ES8R
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jun 27, 2022 REM1
REGISTERED-PRINCIPAL REGISTER
Jun 27, 2017 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 11, 2017 NPUB
PUBLISHED FOR OPPOSITION
Apr 11, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 22, 2017 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 28, 2017 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 28, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 28, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 28, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 28, 2017 CNEA
ASSIGNED TO EXAMINER
Feb 23, 2017 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Nov 22, 2016 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 21, 2016 NWOS
NEW APPLICATION ENTERED
Nov 19, 2016 NWAP

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