YAMAMASA KOYAMAEN Trademark

Tea; tea-based beverages; coffee; coffee-based beverages; cocoa; chocolate-based beverages; sweets other than fruit-based, vegetable-based, bean-based or nut-based; chocolate desserts other than fruit-based, vegetable-based, bean-based or nut-based; ice cream desserts other than fruit-based, vegetable-based, bean-based or nut-based; bakery desserts other than fruit-based, vegetable-based, bean-based or nut-based; rice-based snack food; cereal-based snack food; pellet-shaped rice crackers (arare); rice crackers; popcorn; starch-based candies (ame); candies; chocolate; cookies; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream mixes; sherbet mixes; processed cereals; pounded rice cakes (mochi); noodles; breakfast cereals; cereal bars; udon noodles, uncooked; soba noodles, uncooked; instant pancake mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); flour; aromatic preparations for food, namely, food flavorings, other than essential oils; ice; seasonings, other than spices; miso; worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce being soba-tsuyu; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystallized sugar for decorating cakes; crystallized sugar for decorating food; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; unroasted coffee beans; chocolate-based spreads; gyoza, namely, Chinese stuffed dumplings, cooked; shumai, namely, Chinese steamed dumplings, cooked; sushi; takoyaki, namely, fried balls of batter mixed with small pieces of octopus; prepared meals, namely, boxed lunches consisting primarily of rice, with added meat, fish and vegetables; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; pasta sauce; sake lees, namely, fermented rice paste for food; husked rice; husked oats; husked barley