YAKAMOZ Trademark

Biscuits; Bread; Bulgur in the nature of processed wheat for human consumption; Cakes; Chocolates; Cocoa; Crackers; Honey; Macaroni; Pasta; Pastries; Pita; Pizzas in the nature of bakery products based on flour; Rice; Sago in the nature of starch for food; Salt; Sugar; Tapioca in the nature of starch for food; Tarts; Vanilla; Vermicelli; Wafers; Yeast; Baking-powder; Breakfast cereals; Brewer's yeast for beer brewing; Cakes filled with chocolate; Candy bars; Chewing gum; Chocolate-based beverages; Chocolate bars; Cocoa-based beverages; Coffee substitutes in the nature of tea; Coffee; Coffee-based beverages; Confectionery for decorating Christmas trees; Corn flakes in the nature of breakfast cereals; Crisp bread in the nature of bakery products based on flour; Crushed oats; Edible beeswax in the nature of propolis for food purposes; Edible ices; Frozen yoghurt in the nature of confectionery; Herbal teas; Ice creams; Iced tea; Lime tea; Malt for food purposes in the nature of crushed barley; Meat pies; Powdered sugar; Processed cereals in the nature of cereal-based snack food; Propolis for food purposes; Rice pudding; Sage tea; Turkish delight in the nature of confectionery

Butter; Cheese; Compote in the nature of cooked fruits; Cream; Eggs; Kephir; Koumiss; Margarine in the nature of edible oils; Milk; Yoghurt; Chantilly cream; Dried beans; Edible oils; Fruit pulp in the nature of dried fruits; Jams and marmalades in the nature of cooked fruits; Jellies for food in the nature of cooked fruits, other than confectionery; Milk beverages containing fruits; Milk beverages with high milk content; Milk products excluding ice cream, ice milk and frozen yogurt; Potato chips; Potato crisps; Powdered eggs; Powdered milk; Preserved, frozen, dried or cooked vegetables; Processed grapes in the nature of dried, preserved, frozen, or cooked fruits; Processed nuts; Processed frozen vegetables, namely, peas, chickpeas, lentils, soya beans, olives, and pickles; Vegetable juices for cooking; Whipped cream; White cheese; Yogurt-based beverages; Preserved, frozen, and cooked fruits

Beers; Aerated waters in the nature of soda water; Non-alcoholic carbonated beverages in the nature of soft drinks; Colas; Extracts of hops for making beer; Isotonic beverages in the nature of energy drinks; Mineral water; Non-alcoholic water-based beverages also containing fermented millet in the nature of soft drinks; Soda water; Spring water; Syrups in the nature of fruit juice concentrates for making fruit-flavored drinks; Tonic water