Y
LIVE

Serial Number

79226593

Owner

Mme Fabienne YOUYOUTTE

Attorney

Mark D. Passler

Filing Date

Nov 9, 2017

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Y Trademark

Serial Number: 79226593 • Registration: 5777963

Y is a trademark filed by Mme Fabienne YOUYOUTTE on November 9, 2017. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Mme Fabienne YOUYOUTTE (2 trademarks)

53 Chemin des Petites Abymes

Entity Type: 01

Trademark Details

Filing Date

November 9, 2017

Registration Date

June 18, 2019

Published for Opposition

April 2, 2019

Cancellation Date

January 2, 2026

Goods & Services

Preserved, frozen, dried and cooked fruit and vegetables; fruit and vegetable preserves; jellies, jams, marmalade, compotes; eggs, milk; dairy products, namely, yogurt, cream, Smetana, curd; dairy and cheese specialties, namely, soya milk and soya-based milk substitutes; milk beverages, milk predominating; non-alcoholic beverages mainly consisting of milk or diary products; fats for food; edible oils and fats; butter; dairy-based dessert creams, namely, whipped cream, Chantilly cream, crème fraiche; crystallized fruits, processed nuts, ground almonds; pectin for culinary purposes; yogurt, kefir (milk beverage), cream cheese; jellies for food; unflavored and unsweetened gelatins for food; food glazing preparations comprised primarily of fruit, fruit pectin for use in cooking and baking

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; cereals; breakfast cereals; bread; pastry; confectionery, namely, pastilles; pastries; ice for refreshment; edible ices; water ices; ice cream, frozen yogurts, sherbets, ice, milk sorbet in the nature of a confectionery ice; ice cream bars and frozen yogurt bars, frozen cakes made from ice cream; frozen desserts (cakes) made from ice cream; frozen confectionery; frozen snack foods and made from ice cream; sugar, honey, golden syrup; yeast, baking-powder, chemical yeast; powder cream for cakes, for frosting; flavoring for cakes, other than essential oils; salt, mustard; vinegar, sauces; spices; sandwiches, pizzas; pancakes; cookies, biscuits; cakes; rusks; sugar confectionery; caramels; liquorice; non-medicated lozenges; seasoning pastes; curry pastes; chewing gum not for medical use; chocolate; chocolate sweets; chocolate substitutes; aniseed for use as flavoring in food and drinks; star aniseed; beverages based on cocoa, coffee, chocolate or tea; cake paste; starch for food; vanilla sugar; frostings; frosting mixes; sugar substitutes; inverted sugar syrup; nougat cream; cocoa spreads; cocoa, chocolate and sugar glazes; sugar and chocolate flakes; chocolate chips; edible paper, fondant, corn chips; tortilla chips; fruit sauces; sauces mixes; baking soda; prepared desserts, namely, crème brulée

Services for providing food and drink; hotel services; providing temporary accommodation, rental of temporary accommodation; temporary accommodation reservation; restaurant services, namely, preparation and serving of ice cream and other dairy products, ice-cream cakes, pastries, coffee, teas and aerated beverages for consumption on or off the premises; ice cream parlor services; services provided by bars, coffee shops, cafeterias, fast-food restaurants, and permanent restaurants; snack-bars services; catering services; snack bar services; provision of food and drink in restaurants; rental of chairs, tables, table linen and glassware

Filing History

CANCELLED SECTION 71
Jan 2, 2026 C71T
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jun 18, 2024 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Oct 18, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Sep 27, 2019 FICS
FINAL DISPOSITION PROCESSED
Sep 27, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 18, 2019 FICR
REGISTERED-PRINCIPAL REGISTER
Jun 18, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 2, 2019 NPUB
PUBLISHED FOR OPPOSITION
Apr 2, 2019 PUBO
NOTIFICATION PROCESSED BY IB
Mar 29, 2019 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 13, 2019 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 13, 2019 NONP
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Mar 13, 2019 OP2R
ASSIGNED TO LIE
Feb 22, 2019 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 7, 2019 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 6, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 5, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 5, 2019 TROA
NOTIFICATION OF PRIORITY ACTION E-MAILED
Aug 6, 2018 GPRN
PRIORITY ACTION E-MAILED
Aug 6, 2018 GPRA
PRIORITY ACTION WRITTEN
Aug 6, 2018 CPRA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 10, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 9, 2018 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 9, 2018 TROA
REFUSAL PROCESSED BY IB
Mar 30, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 9, 2018 RFCS
REFUSAL PROCESSED BY MPU
Mar 9, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 3, 2018 RFCR
NON-FINAL ACTION WRITTEN
Mar 2, 2018 CNRT
ASSIGNED TO EXAMINER
Feb 21, 2018 DOCK
APPLICATION FILING RECEIPT MAILED
Feb 16, 2018 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 12, 2018 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Feb 9, 2018 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 8, 2018 REPR