XUCKER Trademark

Serial Number: 99684784

XUCKER is a trademark filed by Xucker GmbH on March 5, 2026. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently pending registration.

Trademark Classes

29

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

32

Class 32 - Light Beverages

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Owner Contact Info

Xucker GmbH (4 trademarks)

120 S. El Camino Dr., Suite 207
Beverly Hills, CA 90212

Entity Type: 99

Legal Representation

Attorney of Record

Konrad Gatien

98 trademarks filed View all →

Correspondence Address

Konrad Gatien KEATS GATIEN, LLP

9100 Wilshire Blvd., Suite 210W

Beverly Hills, CA 90212

United States

Trademark Details

Filing Date

March 5, 2026

Registration Date

Not Registered

Goods & Services

Non alcoholic beverages; soft drinks; carbonated beverages; fruit flavored beverages; energy drinks; sports drinks; ready to drink iced tea; ready to drink tea based beverages; flavored waters; non alcoholic fruit beverages; syrups for making beverages; concentrates for making beverages; all of the foregoing goods being sweetened on the basis of sweeteners for culinary purposes, including natural and artificial sweeteners.

Chocolate; chocolate based products; confectionery; candy; sugar free candy; cookies; biscuits; cereal bars; granola bars; muesli; breakfast cereals; cereal based snack bars; protein enriched cereal bars; powdered beverage mixes; instant tea based beverage mixes; iced tea powders; cocoa based beverage mixes; flavorings for beverages, other than essential oils; chewing gum; ketchup; mustard; sauces and condiments; all of the foregoing goods being sweetened on the basis of sweeteners for culinary purposes, including natural and artificial sweeteners; sweeteners for culinary purposes, including natural and artificial sweeteners, namely erythritol, xylitol, steviol glycosides, maltitol, isomalt and mixtures thereof; tabletop sweeteners not for medical purposes; baking mixes; baking ingredients, namely sugar substitute blends for baking.

Fruit-based spreads; nut based spreads; all of the foregoing goods being sweetened on the basis of sweeteners for culinary purposes, including natural and artificial sweeteners.