Serial Number
79283070
Owner
General Incorporated Association Marine Eco-Label Japan CouncilAttorney
Warren ZitlauFiling Date
Dec 16, 2019
WWW.MELJ.JP MARINE ECO-LABEL JAPAN Trademark
Serial Number: 79283070 • Registration: 6358287
Trademark Classes
Class 14 - Jewelry
Precious metals and their alloys; jewellery, precious stones; horological instruments
Class 20 - Furniture
Furniture, mirrors, picture frames; goods of wood, cork, reed, cane, wicker
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
1-9-13, Akasaka,
Tokyo 107-0052 , JP
Entity Type: 99
Legal Representation
Correspondence Address
Warren Zitlau CAHN & SAMUELS, LLP
1100 17th Street, NW, Suite 401
Washington, DC 20036
UNITED STATES
Trademark Details
Filing Date
December 16, 2019
Registration Date
May 25, 2021
Published for Opposition
March 9, 2021
Goods & Services
Seafood, not live; processed seafood; pre-cooked curry stew, mixes for making stew and soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); flakes of dried fish meat, dried vegetables, and dried edible seaweed; fermented soybean for use as a side-dish (name-mono); protein foodstuffs for human consumption, namely, formed textured vegetable protein for use as a meat substitute
Coral; mother-of-pearl, unworked or semi-worked
Live fishing baits; edible aquatic animals, live; edible unprocessed seaweeds; protein foodstuffs for animal consumption; animal foodstuffs
Natural pearls; jewelry made of coral
Tea; confectionery, namely, candy; bread; seasonings; spices; ice cream mixes; sherbet mixes; processed grains; jiaozi; sandwiches; chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli
