WP Trademark
Serial Number: 79431368
Trademark Classes
Class 7 - Machinery
Machines and machine tools; motors and engines; machine coupling and transmission components
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 11 - Environmental Control
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Owner Contact Info
Trademark Details
Filing Date
May 28, 2025
Registration Date
Not Registered
Goods & Services
Installations for baking; bakers' ovens; dough proofing cabinets; commercial cooking ovens; cooking tunnels; refrigerating and freezing devices for portions of dough and baked goods; deep fat fryers; deep frying apparatus.
Electrical controllers for dough processing machines; electrical controllers for baking ovens; electrical controllers for refrigerating apparatus; control software for dough processing machines; control software for baking ovens; control software for refrigerating apparatus; maintenance software; diagnostic, examination and monitoring devices, not for medical purposes; software for mobile device management; software for industrial facility management; software for machine management; training software; training manuals in the form of computer programs; downloadable training and educational course material.
Dough processing machines; dough kneading machines; dough dividers (machines); moulding machines; stretching rollers for portions of dough (machines); dough cutting machines; dough stamping machines; sprinkling apparatus for portions of dough; proofing apparatus for portions of dough and baked goods; charging and unloading devices for baking ovens; apparatus for applying lye solutions; dough extruders, in particular for the manufacture of pastry sticks.
Conducting and organizing training courses; computer-assisted training courses; training services relating to the assembly and maintenance of dough processing machines and baking ovens; instructional and training services.
