WOK SAUCE CO
DEAD

Serial Number

97247479

Owner

Nhon, Long P

Filing Date

Jan 31, 2022

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WOK SAUCE CO Trademark

Serial Number: 97247479

WOK SAUCE CO is a trademark filed by Nhon, Long P on January 31, 2022. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Nhon, Long P

1518 28TH STREET NORTH
St. Petersburg, FL 33713

Entity Type: 16

Trademark Details

Filing Date

January 31, 2022

Registration Date

Not Registered

Goods & Services

Dry spice rub for meats and fish; Marinade mixes; Marinades; Sauce mixes; Sauces; Sauces for barbecued meat; Barbecue dry rub; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Duck sauce; Fish sauce; Grilling sauces; Hot sauce; Organic curry sauces; Oyster sauce; Peanut sauce; Ready-made sauces; Salad dressing; Salad dressings; Savory sauces used as condiments; Seasoning mixes for soups; Shrimp sauce; Steak sauce; Sweet and sour sauce; Teriyaki sauce

Soup concentrates; Soup mixes; Soup pastes; Soups; Dip mixes; Dips; Instant soup; Preparations for making soups; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Snack dips; Snack food dips

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
May 24, 2023 MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
May 24, 2023 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
May 24, 2023 ABN2
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 10, 2022 GNRN
NON-FINAL ACTION E-MAILED
Nov 10, 2022 GNRT
NON-FINAL ACTION WRITTEN
Nov 10, 2022 CNRT
ASSIGNED TO EXAMINER
Nov 10, 2022 DOCK
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
May 23, 2022 TAEA
TEAS VOLUNTARY AMENDMENT RECEIVED
May 23, 2022 PARI
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 7, 2022 NWOS
NEW APPLICATION ENTERED
Feb 3, 2022 NWAP