WINNOW
LIVE

Serial Number

79282059

Owner

WINNOW SOLUTIONS LIMITED

Attorney

Duane M. Byers

Filing Date

Jan 16, 2020

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WINNOW Trademark

Serial Number: 79282059 • Registration: 6208119

WINNOW is a trademark filed by WINNOW SOLUTIONS LIMITED on January 16, 2020. The trademark is classified under Class 9 (Computers & Electronics), Class 42 (Computer & Scientific), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

WINNOW SOLUTIONS LIMITED (2 trademarks)

23 Greenway Avenue
London E17 3QJ , GB

Entity Type: 99

Trademark Details

Filing Date

January 16, 2020

Registration Date

December 1, 2020

Published for Opposition

September 15, 2020

Goods & Services

Computer hardware and computer software technology, namely, sensors, a user interface, a processor, a communications network, and a remotely located server, in the food, food service, kitchens and front-of-house fields, specifically, for use in the classification of food items; downloadable computer software for process management, monitoring and analysis of food, food service, kitchens and front-of-house restaurant activities, namely, managing food waste and co-ordinating food supply; computer software applications downloadable for process management, monitoring and analysis of food, food service, kitchens and front-of-house restaurant activities, namely, managing food waste and co-ordinating food supply; computer systems for process management, monitoring and analysis of food, food service, kitchens and front-of-house comprising sensors, a user interface, a processor, a communications network, and a remotely located server; data entry terminals for process management, monitoring and analysis of food, food service, kitchens and front-of-house; data processing equipment for process management, monitoring and analysis of food, food service, kitchens and front-of-house; electric weighing apparatus for use in weighing food items; electronic weighing scales; weighing scales; weighing machines; weighing apparatus and instruments

Design of computer hardware for process management throughout the food supply chain, monitoring and analysis of food, food services, kitchens and front-of-house restaurant activities; design of computer machine and computer software for commercial analysis and reporting in relation to food supply chain, monitoring and analysis of food, food services, kitchens and front-of-house restaurant activities; environmental monitoring of waste disposal and storage areas for discarded food items

Analysis of business information; analysis of business statistics for business purposes; business consultancy; compilation of business information; provision of business information; business management advice; business management advice relating to the manufacturing business

Filing History

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Dec 1, 2025 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 28, 2021 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Mar 8, 2021 FICS
FINAL DISPOSITION PROCESSED
Mar 8, 2021 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Mar 1, 2021 FICR
REGISTERED-PRINCIPAL REGISTER
Dec 1, 2020 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 15, 2020 NPUB
PUBLISHED FOR OPPOSITION
Sep 15, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 26, 2020 NONP
WITHDRAWN FROM PUB - OG REVIEW QUERY
Jul 28, 2020 PBCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 16, 2020 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 15, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 14, 2020 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 14, 2020 TROA
REFUSAL PROCESSED BY IB
May 15, 2020 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Apr 27, 2020 RFCS
REFUSAL PROCESSED BY MPU
Apr 27, 2020 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 14, 2020 RFCR
NON-FINAL ACTION WRITTEN
Apr 13, 2020 CNRT
APPLICATION FILING RECEIPT MAILED
Apr 7, 2020 MAFR
ASSIGNED TO EXAMINER
Apr 2, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 1, 2020 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Mar 26, 2020 REPR