Serial Number
85454537
Owner
WHERE FOOD COMES FROM, INC.Attorney
Kristine MillerFirst Use Date
Jul 31, 2008
Filing Date
Oct 24, 2011
WHERE FOOD COMES FROM SOURCE VERIFIED Trademark
Serial Number: 85454537 • Registration: 4570565
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
221 Wilcox Street, Ste. A
Castle Rock, CO 80104
Entity Type: 03
Legal Representation
Correspondence Address
Kristine Miller Managed Legal Services
1740 Columbine Avenue
Boulder, CO 80302
UNITED STATES
Trademark Details
Filing Date
October 24, 2011
Registration Date
July 22, 2014
First Use Anywhere
July 31, 2008
Published for Opposition
May 6, 2014
Cancellation Date
February 7, 2025
Goods & Services
Computer application software for mobile phones, namely, software for consumers, producers, retailers, and educators to access information regarding the source of food and informational resources regarding the food supply system, producer videos, nutrition, menu management, and other food-related issues
Promotional services, namely, promoting the goods of others by educating the public regarding all facets of the food production and supply system; providing advertising, marketing and promotional services, namely, development of advertising campaigns through print materials, cable television broadcast, web casts, radio broadcasts, newspapers, magazines, online banners, and social media outlets for others; providing a website for consumers, producers, retailers, and educators to access food product information in the nature of information regarding the source of food
Food source verification services, namely, verifying the origin and handling practices of food production [ ; providing a website that features information regarding menu management in the nature of design and development of new menus ]
