WHAPF! Trademark
Serial Number: 79221698 • Registration: 5527025
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Gregory P. Gulia Cozen O'Connor
3WTC, 175 Greenwich Street 55th Floor
New York, NY 10007
UNITED STATES
Trademark Details
Filing Date
August 4, 2017
Registration Date
July 31, 2018
Published for Opposition
May 15, 2018
Cancellation Date
February 14, 2025
Goods & Services
Provision of food and drink
Non-alcoholic beverages namely leguminous-based beverages other than milk substitutes, vegetable juices, fruit juices, vegetable drinks
Rice; cereal flours; spices, ice; bread; biscuits; cakes; pastry and confectionery made of sugar; ice-cream; condiments, namely, ketchup, mayonnaise, barbecue sauce, salad dressings; sauces; pancakes; legume flour; pasta; noodles; pies; pizza; breakfast cereals; honey; treacle syrup; vinegar; leguminous paste condiment (doenjang); leguminous-based ice cream substitute; vegetarian ice cream products, namely, ice cream substitute, ice cream bars, ice cream desserts, frozen confectionery, frozen confections, ice cream cakes, ice cream cones, frozen confections, namely, ices and freeze pops; sushi; vegetarian sushi; prepared meals consisting primarily of rice; prepared meals consisting primarily of pasta; prepared meals consisting primarily of cereal; rice-based snack foods; cereal-based snack foods; prepared desserts, namely, pastries
Meat, fish, seafood, poultry and game, not live; vegetarian fish and seafood substitute for food use; meat extracts; preserved, frozen, dried and cooked fruits, vegetables and pulses; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; prepared vegetarian meals consisting primarily of meat substitutes in the nature of vegetables, beans and fruits; prepared meals consisting primarily of fish; prepared dishes consisting principally of meat; soups; vegetable stocks; bean-based snack foods; leguminous milk; nut-based snack foods; foodstuffs made of soya beans, peas, beans and lupins, namely, soy, tofu and veggie burger patties
