WERTHER'S ORIGINAL BLISSFUL CARAMEL Trademark
Serial Number: 79349345 • Registration: 7135126
WERTHER'S ORIGINAL BLISSFUL CARAMEL is a trademark filed by
AUGUST STORCK KG
on May 18, 2022. The trademark is classified under Class 30 (Staple Foods).
The application is currently registered and active.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Joseph F. Schmidt Taft Stettinius & Hollister LLP
111 E. Wacker Dr.
Ste. 2600
Chicago
IL 60601
Trademark Details
Filing Date
May 18, 2022
Registration Date
August 15, 2023
Published for Opposition
May 30, 2023
Filing History
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 11, 2023 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Nov 16, 2023 FICS
FINAL DISPOSITION PROCESSED
Nov 16, 2023 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 15, 2023 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 15, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Aug 15, 2023 R.PR
NOTIFICATION PROCESSED BY IB
May 31, 2023 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 30, 2023 NPUB
PUBLISHED FOR OPPOSITION
May 30, 2023 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 10, 2023 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
May 10, 2023 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 10, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 25, 2023 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 24, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 24, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 24, 2023 TROA
REFUSAL PROCESSED BY IB
Mar 21, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 1, 2023 RFCS
REFUSAL PROCESSED BY MPU
Mar 1, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 4, 2023 RFCR
NON-FINAL ACTION WRITTEN
Jan 3, 2023 CNRT
ASSIGNED TO EXAMINER
Dec 27, 2022 DOCK
APPLICATION FILING RECEIPT MAILED
Sep 20, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 16, 2022 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Sep 15, 2022 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Sep 15, 2022 REPR