WELLINGTON SHEFFIELD
DEAD

Serial Number

76194691

Owner

Wellington/Sheffield, Ltd.

Attorney

Susan G. L. Glovsky

Filing Date

Jan 16, 2001

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WELLINGTON SHEFFIELD Trademark

Serial Number: 76194691

WELLINGTON SHEFFIELD is a trademark filed by Wellington/Sheffield, Ltd. on January 16, 2001. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Wellington/Sheffield, Ltd.

28 Allen Road
North Easton, MA 02356

Entity Type: 03

Trademark Details

Filing Date

January 16, 2001

Registration Date

Not Registered

Published for Opposition

October 8, 2002

Goods & Services

Food products, namely, allspice; processed peppers for use as a seasoning; almond paste; herbal food beverages; capers; ketchup; breakfast cereals; processed cereals; herbs; chervil; dried chili peppers; chili powders; chili sauce; chocolate truffles; chow chow; chow mein noodles; chutney; cinnamon; cloves; coating for meat, fish, and poultry; coca; cocoa mixes; couscous; crab boil seasoning; crackers; curry; egg rolls; empanadas; frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; food starches; minced garlic; powdered garlic; processed garlic used as a seasoning; crystallized ginger; preserved ginger; powdered spice ginger; gnocchi; granola; gravy; gravy mixes; herb tea for food purposes; processed herbs; honey; horseradish; prepared wasabi; hot sauce; licorice; lo mein; macaroni; malt extract used as flavoring; marzipan; matzah; molasses; noodles; nutmeg; pasta; pepper as a spice; dried chili peppers; pickle relish; pimento used as a condiment; pizza crust; pizza dough; pizza sauce; sage; salt; sauces; seasonings; soy sauce; teriyaki sauce; spices; sushi; tapioca; tea; meat tenderizers; thickening agents for use in cooking; vanilla; vinegars; and won tons

food products, namely, candied fruit, processed peppers; processed fruit; canned fruit; frozen fruit; dried fruit; bottled fruit; processed fruit; preserved fruit; fruit peels; processed vegetables; processed cut vegetables; processed sliced vegetables; frozen vegetables; fruit sauces; dried legumes; beef; beef products, namely, roast beef, corned beef, roast beef in gravy (au jus), sliced beef au jus, cubed beef au jus, beef hash, beef tips au jus, beef steaks au jus, shaved beef steaks, beef burgers in gravy, corned beef hash; edible oils; processed Asian food products, namely, water chestnuts, bamboo shoots, sliced mushrooms, sliced pieces and stems mushrooms, button mushrooms, Chinese artichokes, oranges in natural juice or light syrup, mixed fruits in natural juice or light syrup, papaya in natural juice or light syrup, guava in natural juice or light syrup, smoked chopped clams, smoked oysters, crabmeat, albacore tuna in water, skipjack tuna in water, yellow fin tuna in water, tongol tuna in water, pineapple in natural juice or light syrup, whole baby corn in brine, dehydrated mixed fruit assortment snacks; clam juice; flaked coconut; prepared coconut; processed coconut; desiccated coconut; edible fats; fish; foie-gras; pickles; gherkins; jams; jellies; dried beans; lentils; liver; smoked salmon; maraschino cherries; marmalade; processed mushrooms; processed edible fungi; processed nuts; processed olives; processed oranges; pate; processed peaches; pickled vegetables; prawns, not live, for human consumption; protein for use as a meat extender; salad oil; fruit salads; garden salads; vegetable salads; salmon; seafood; edible seaweed; shellfish; shrimp; escargot; soup mixes; soups; tahini; textured vegetable protein for use as a meat extender; tofu; soy-based foods, namely, imitation processed seafoods, imitation processed scallops, imitation processed crabmeat, imitation processed lobster tails, imitation processed shredded lobster meat; soy-based beverages, namely, soy milk; tomato paste; tomato puree; canned tomatoes; cooked tomatoes; processed tomatoes; preserved truffles; tuna fish; vegetable based spreads; pickled vegetables; canned vegetables; and bottled vegetables

Filing History

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
May 9, 2005 MAB6
ABANDONMENT - NO USE STATEMENT FILED
May 9, 2005 ABN6
SOU EXTENSION 3 GRANTED
Aug 7, 2004 EX3G
CASE FILE IN TICRS
Jul 20, 2004 CFIT
PAPER RECEIVED
Jul 2, 2004 MAIL
SOU EXTENSION 3 FILED
Jun 30, 2004 EXT3
SOU EXTENSION 2 GRANTED
Dec 16, 2003 EX2G
PAPER RECEIVED
Nov 17, 2003 MAIL
SOU EXTENSION 2 FILED
Nov 13, 2003 EXT2
SOU EXTENSION 1 GRANTED
Jul 21, 2003 EX1G
SOU EXTENSION 1 FILED
Jun 30, 2003 EXT1
PAPER RECEIVED
Jun 30, 2003 MAIL
NOA MAILED - SOU REQUIRED FROM APPLICANT
Dec 31, 2002 NOAM
PUBLISHED FOR OPPOSITION
Oct 8, 2002 PUBO
NOTICE OF PUBLICATION
Sep 18, 2002 NPUB
NOTICE OF PUBLICATION
Jun 26, 2002 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 14, 2002 CNSA
EXAMINERS AMENDMENT MAILED
Feb 11, 2002 CNEA
ASSIGNED TO EXAMINER
Feb 10, 2002 DOCK
ASSIGNED TO EXAMINER
Feb 4, 2002 DOCK
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 28, 2001 CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 3, 2001 CRFA
NON-FINAL ACTION MAILED
May 29, 2001 CNRT
ASSIGNED TO EXAMINER
May 8, 2001 DOCK