Serial Number
88306939
Owner
R4D Holdings LLCAttorney
David MitnickFirst Use Date
Jan 1, 2006
Filing Date
Feb 19, 2019
W Trademark
Serial Number: 88306939 • Registration: 5918542
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
DAVID MITNICK MITNICK P.C.
175 VARICK STREET
NEW YORK, NY 10016
UNITED STATES
Trademark Details
Filing Date
February 19, 2019
Registration Date
November 26, 2019
First Use Anywhere
January 1, 2006
First Use in Commerce
January 1, 2006
Published for Opposition
September 10, 2019
Cancellation Date
June 5, 2026
Goods & Services
Food additives and powders for non-nutritional purposes, namely, food additives and powders for non-industrial use in the nature of Tandoori seasoning, Honey Granules, food starch in the nature of Ultratex 3 and Ultratex 8, thickening agent for use in cooking in the nature of Locust Bean Gum, Guar Gum, Pure Cote, and UltraSperse 3, tapioca flour for food in the nature of Tapioca Maltodextrin, unflavored popping candy
Online retail store services featuring powders and additives for use in baking and cooking
Food additives and powders for non-nutritional purposes, namely, food additives and powders for non-industrial use in the nature of Lecithin, Coconut Milk Powder, Heavy Cream Powder, Pectin High, Pectin Low, Egg White powder, soy protein in the nature of Versawhip
Food additives and powders for non-nutritional purposes, namely, food additives and powders for food manufacturing in the nature of Lecithin, emulsifiers in the nature of Glycerin Flakes, Sucrose Ester, and Sodium Alginate, Calcium Chloride, Calcium Lactate, Calcium Lactate Gluconate, Sodium Citrate, Methylcellulose F50, Methylcellulose SGA7C, Methylcellulose E4M, Methylcellulose A15C, Methylcellulose E19, Agar Agar, Kappa Carrageenan, Iota Carrageenan, Gellan Gum Low Acyl, Pectin High, Pectin Low, Xanthan Gum, starch for industrial purposes in the nature of Ultratex 3 and Ultratex 8, Locust Bean Gum, Guar Gum, Pure Cote, UltraSperse 3, soy protein in the nature of Versawhip, tapioca flour for industrial purposes in the nature of Tapioca Maltodextrin, Transglutaminase RM, Transglutaminase GS, and Transglutaminase YG
