VYTA
DEAD

Serial Number

79172666

Owner

MY CHEF RISTORAZIONE COMMERCIALE S.P.A.

Filing Date

May 6, 2015

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VYTA Trademark

Serial Number: 79172666

VYTA is a trademark filed by MY CHEF RISTORAZIONE COMMERCIALE S.P.A. on May 6, 2015. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

MY CHEF RISTORAZIONE COMMERCIALE S.P.A. (2 trademarks)

Via Caldera 21

Entity Type: 99

RETAIL FOOD S.R.L. (2 trademarks)

Via Marsala, Edificio D,

Entity Type: 16

Trademark Details

Filing Date

May 6, 2015

Registration Date

Not Registered

Goods & Services

Providing restaurant services; providing food and drink in restaurants; cafes; coffee-house and snack-bar services; cafeterias; restaurants; take-out restaurant services; take-away food and drink services; self-service restaurants; self-service cafeteria services; fast-food restaurant services; bar services; food and drink catering; catering in fast-food cafeterias; providing food and drink; providing food and drink in restaurants and bars; delicatessens restaurants; salad bar services; reservation and booking services for restaurants and meals; agency services for making restaurant and bar reservations; providing advice and information services relating to bar and restaurant; providing information, commentary and articles in the field of bar and restaurant; hotels; providing temporary accommodation

Pre-cut vegetable salads; antipasto salads; fruit salads; vegetable salads; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; yogurt; yogurt-based desserts; edible oils and fats

Bread rolls; croissants; bread; bread-based stuffing mixes; flour and preparations made from cereals; cereal preparations; quiches; tarts; rice cakes; tortillas; pancake mixes; flapjacks griddle cakes; cookies; pastries; ice cream; pastry dough; pasta; confectionery; rice; couscous semolina; coffee; instant coffee; artificial coffee; coffee-based beverages; coffee, tea, cocoa and artificial coffee; chocolate-based beverages; cocoa-based beverages; prepared cocoa-based beverages; prepared cocoa beverages; tea-based beverages; tea; herbal infusions; dessert mousses confectionery; iced cakes; puddings; sugar, honey, treacle; golden syrup; yeast; yeast extracts for human consumption; salt; mustard; vinegar, sauces condiments; dressings for salad; spices; ice, natural or artificial

Filing History

DEATH OF INTERNATIONAL REGISTRATION
Feb 12, 2026 DETH
DEATH OF INTERNATIONAL REGISTRATION
Nov 30, 2025 DETH
CHANGE OF OWNER RECEIVED FROM IB
Mar 11, 2022 CHLD
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 20, 2021 FINT
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Mar 13, 2021 OPNX
REFUSAL PROCESSED BY IB
Dec 20, 2019 RFNT
FINAL DECISION TRANSACTION PROCESSED BY IB
May 20, 2017 FINT
FINAL DISPOSITION NOTICE SENT TO IB
May 1, 2017 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Apr 29, 2017 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Mar 10, 2017 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 22, 2017 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Feb 22, 2017 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Apr 29, 2016 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Apr 29, 2016 ABN2
REFUSAL PROCESSED BY IB
Oct 24, 2015 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 2, 2015 RFCS
REFUSAL PROCESSED BY MPU
Oct 2, 2015 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 2, 2015 RFCR
NON-FINAL ACTION WRITTEN
Oct 1, 2015 CNRT
APPLICATION FILING RECEIPT MAILED
Sep 29, 2015 MAFR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Sep 28, 2015 RFWR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 25, 2015 RFCR
NON-FINAL ACTION WRITTEN
Sep 24, 2015 CNRT
ASSIGNED TO EXAMINER
Sep 24, 2015 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 24, 2015 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Sep 17, 2015 REPR