DEAD

Serial Number

78160404

Owner

V. Thai Food Product Co., Ltd.

Attorney

Paul Fields

Filing Date

Sep 4, 2002

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VT PRODUCT Trademark

Serial Number: 78160404 • Registration: 2937646

VT PRODUCT is a trademark filed by V. Thai Food Product Co., Ltd. on September 4, 2002. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

V. Thai Food Product Co., Ltd. (5 trademarks)

221 Moo 1 Suksawad Road
Phasamutjadee, Samutprakarn , TH

Entity Type: 03

Legal Representation

Attorney of Record

Paul Fields

1,401 trademarks filed View all →

Trademark Details

Filing Date

September 4, 2002

Registration Date

April 5, 2005

Published for Opposition

January 11, 2005

Cancellation Date

November 6, 2015

Goods & Services

Food flavorings, spices and condiments, namely, chili paste in oil, pure palm sugar, chili paste with whole basil leaves, chili paste with sweet basil leaves, instant chicken flavor paste, instant duck flavor paste, instant beef flavor paste, Pad Thai paste, chili paste, red curry paste, green curry paste, yellow curry paste, curry pastes, anchovy fish sauce, anchovy fish sauce concentrate, anchovy fish sauce mix containing pineapple; sweet chili sauce for chicken, mild and hot chili sauce, fish sauce, seafood sauce, sweet and sour plum sauce, sweet chili sauce with carrot, Pad Thai sauce, Satay peanut sauce, fried ground chili with garlic paste, ground fresh chili with garlic paste, hot sauce, Suki sauce and Chinese style fried chilies; instant tapioca with sweet coconut powder, tapioca with sweet coconut syrup, instant Thai pudding dessert with instant ginger powder, black coffee powdered mix; Thai seasoning spice powder mix; Thai yanang leaf vegetable extract for use as a food flavoring

Fried onions, fried garlic, shrimp paste, crab paste with bean oil, shrimp paste with bean oil, minced crabs in spices, minced shrimp paste in spices, chicken broth, beef broth, vegetable broth, instant sour and spicy soup, green curry soup, coconut milk for making Tom Kha soup, green yellow curry soup, red curry soup, soup, instant Vietnamese beef sour soup, spicy crab soup and spicy prawn soup; instant sour soup paste for making Thai torn yum soup, instant Vietnamese sour soup

Filing History

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Nov 6, 2015 CAEX

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Nov 11, 2011 TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Aug 25, 2011 TCCA

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Apr 16, 2011 C15A

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 15, 2011 APRE

TEAS SECTION 8 & 15 RECEIVED

Apr 5, 2011 E815

REGISTERED-PRINCIPAL REGISTER

Apr 5, 2005 R.PR

ASSIGNED TO EXAMINER

Mar 21, 2005 DOCK

ASSIGNED TO EXAMINER

Mar 8, 2005 DOCK

ASSIGNED TO EXAMINER

Mar 7, 2005 DOCK

PUBLISHED FOR OPPOSITION

Jan 11, 2005 PUBO

NOTICE OF PUBLICATION

Dec 22, 2004 NPUB

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 3, 2004 PREV

ASSIGNED TO LIE

Oct 29, 2004 ALIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 19, 2004 CNSA

AMENDMENT FROM APPLICANT ENTERED

Oct 1, 2004 ACEC

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 7, 2004 CRFA

PAPER RECEIVED

Sep 7, 2004 MAIL

CASE FILE IN TICRS

Mar 11, 2004 CFIT

NON-FINAL ACTION E-MAILED

Mar 3, 2004 GNRT

REINSTATED

Feb 9, 2004 REIN

PAPER RECEIVED

Nov 10, 2003 MAIL

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Sep 22, 2003 ABN2

ASSIGNED TO EXAMINER

Sep 16, 2003 DOCK

NON-FINAL ACTION E-MAILED

Jan 28, 2003 GNRT

ASSIGNED TO EXAMINER

Jan 26, 2003 DOCK

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