VOMOND AVAILABLE LUXURY Trademark
Serial Number: 79445673
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Timur Slonim Law Office of Timur Slonim, Esq.
86 Reno Ave
86 Reno Ave
Staten Island, NY 10306
United States
Trademark Details
Filing Date
November 25, 2025
Registration Date
Not Registered
Published for Opposition
September 29, 2026
Goods & Services
Food flavourings, other than essential oils; seaweed for use as a condiment; harissa for use as a condiment; spices, namely, cloves ; mustard; nutmegs being a spice ; preserved garden herbs, preserved as seasonings; gluten additives for culinary purposes; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, fruit essence for flavoring; cranberry sauce being a condiment; thickening agents for cooking foodstuffs; dressings for salad; ground ginger; capers; cardamom spice ; curry spice mixture; ketchup; cinnamon powder spice; starch for food; cooking salt; mayonnaise; processed squash seeds for use as a seasoning; processed hemp seeds for use as a seasoning; sesame seeds for use as a seasoning; linseed for culinary purposes , namely, for use as a seasoning; processed seeds for use as a seasoning; onigiri; vinegar; ginger paste for use as a seasoning; allspice; dried chili peppers for use as a seasoning; pesto; artificial sweeteners for culinary purposes; mustard meal; condiments, namely, savory sauces, chutneys; natural sweeteners; seasonings; spices; celery salt; crystallized lemon juice for use as a seasoning; salt for preserving foodstuffs; soya sauce; sauces in the nature of condiments; spring rolls; freeze-dried dishes with the main ingredient being rice; sushi; tamarind for use as a condiment; doenjang for use as a condiment; tomato sauce; minced garlic for use as a condiment; chutneys for use as a condiment; chow-chow for use as a condiment; saffron for use as a condiment; apple sauce for use as a condiment; crushed barley
Agar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; broth; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; seaweed extracts for food; jellies for food, other than confectionery; bone oil for food; fatty substances for the manufacture of edible fats, namely, vegetable oils, processed fats for food; vegetable based snack food; fish-based snack food; salted fish; fish roe, prepared; clams, not live; klipfish being salted and dried cod; vegetables, tinned; fish, tinned; broth concentrates; shrimps, not live; prawns, not live; vegetable-based cream; mussels, not live; molluscs, not live; vegetable mousses; fish mousses; vegetable-based spreads; vegetable salads; vegetable juices for cooking; vegetables, preserved; cut vegetables; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; lobsters, not live; herrings, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish fillets; isinglass for food; sardines, not live; preparations for making bouillon; fat based spreads for bread slices; tuna, not live; oysters, not live; edible fats; fish-based foodstuffs being snack foods; caviar