VOMOND AVAILABLE LUXURY
LIVE

Serial Number

79445673

Owner

Bits Ihor Bohdanovych

Attorney

Timur Slonim

Filing Date

Nov 25, 2025

Add to watchlist:

No watchlists yet
View on USPTO

VOMOND AVAILABLE LUXURY Trademark

Serial Number: 79445673

VOMOND AVAILABLE LUXURY is a trademark filed by Bits Ihor Bohdanovych on November 25, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Bits Ihor Bohdanovych

Bohdana Khmelnytskoho street, 14, ap. 20,

Entity Type: 98

Trademark Details

Filing Date

November 25, 2025

Registration Date

Not Registered

Published for Opposition

September 29, 2026

Goods & Services

Food flavourings, other than essential oils; seaweed for use as a condiment; harissa for use as a condiment; spices, namely, cloves ; mustard; nutmegs being a spice ; preserved garden herbs, preserved as seasonings; gluten additives for culinary purposes; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, fruit essence for flavoring; cranberry sauce being a condiment; thickening agents for cooking foodstuffs; dressings for salad; ground ginger; capers; cardamom spice ; curry spice mixture; ketchup; cinnamon powder spice; starch for food; cooking salt; mayonnaise; processed squash seeds for use as a seasoning; processed hemp seeds for use as a seasoning; sesame seeds for use as a seasoning; linseed for culinary purposes , namely, for use as a seasoning; processed seeds for use as a seasoning; onigiri; vinegar; ginger paste for use as a seasoning; allspice; dried chili peppers for use as a seasoning; pesto; artificial sweeteners for culinary purposes; mustard meal; condiments, namely, savory sauces, chutneys; natural sweeteners; seasonings; spices; celery salt; crystallized lemon juice for use as a seasoning; salt for preserving foodstuffs; soya sauce; sauces in the nature of condiments; spring rolls; freeze-dried dishes with the main ingredient being rice; sushi; tamarind for use as a condiment; doenjang for use as a condiment; tomato sauce; minced garlic for use as a condiment; chutneys for use as a condiment; chow-chow for use as a condiment; saffron for use as a condiment; apple sauce for use as a condiment; crushed barley

Agar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; broth; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; seaweed extracts for food; jellies for food, other than confectionery; bone oil for food; fatty substances for the manufacture of edible fats, namely, vegetable oils, processed fats for food; vegetable based snack food; fish-based snack food; salted fish; fish roe, prepared; clams, not live; klipfish being salted and dried cod; vegetables, tinned; fish, tinned; broth concentrates; shrimps, not live; prawns, not live; vegetable-based cream; mussels, not live; molluscs, not live; vegetable mousses; fish mousses; vegetable-based spreads; vegetable salads; vegetable juices for cooking; vegetables, preserved; cut vegetables; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; lobsters, not live; herrings, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish fillets; isinglass for food; sardines, not live; preparations for making bouillon; fat based spreads for bread slices; tuna, not live; oysters, not live; edible fats; fish-based foodstuffs being snack foods; caviar

Filing History

APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 31, 2026 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 27, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 26, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 26, 2026 TROA
REFUSAL PROCESSED BY IB
Jun 11, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 23, 2026 RFCS
REFUSAL PROCESSED BY MPU
May 23, 2026 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 7, 2026 RFCR
NON-FINAL ACTION WRITTEN
Apr 6, 2026 CNRT
ASSIGNED TO EXAMINER
Mar 30, 2026 DOCK
APPLICATION FILING RECEIPT MAILED
Mar 15, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 15, 2026 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Mar 12, 2026 REPR