VOIELLO
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VOIELLO Trademark

Serial Number: 99825511

VOIELLO is a trademark filed by Barilla G. e R. Fratelli - Società per Azioni on May 15, 2026. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Barilla G. e R. Fratelli - Società per Azioni (12 trademarks)

Via Mantova 166
Parma PR 43122 , IT

Entity Type: 35

Trademark Details

Filing Date

May 15, 2026

Registration Date

Not Registered

Goods & Services

Aniseed for use as a flavoring in food and drinks; Baking soda; Baking powder; Bonbons; Breadcrumbs; Brioches; Cakes; Candies; Cereal based snack food; Preparations made from cereals, namely, breakfast cereals and cereal-based snack food; Cinnamon sugar; Biscuits; Bread; Cocoa; Cocoa beverages with milk; Coffee; Confectionery made of sugar; Couscous; Processed semolina; Crackers; Custard; Dressings for salad; Edible ices; Flour; Fruit jelly candy; Ground ginger; Golden syrup; High-protein cereal bars; Hominy grits; Honey; Macaroni; Ice; Mayonnaise; Meat gravies; Mustard; Noodles; Pasta; Oatmeal; Pasta sauce; Pastries; Pesto sauce; Pizza; Ravioli; Ribbon vermicelli; Rice; Rice-based snack food; Rusks; Sago; Salt; Sandwiches; Sorbet; Seasonings; Soy sauce; Spaghetti; Spices; Sponge cakes; Starch for food; Table salt; Sugar; Tapioca; Yeast; Wheat flour; Vinegar; Unleavened bread; Tomato sauce; Lasagna; Frozen pizza; Pizza sauce; Pizza dough; Pizzas; Prepared pasta; Prepared meals consisting primarily of pasta or rice; Prepared side dishes consisting primarily of rice; Ready-made sauces; Ready-to-bake pizza dough; Ready-to-bake bread dough; Ready to eat, cereal derived food bars

Filing History

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Aug 28, 2026 GNS3
LETTER OF SUSPENSION E-MAILED
Aug 28, 2026 GNSL
SUSPENSION LETTER WRITTEN
Aug 28, 2026 CNSL
ASSIGNED TO EXAMINER
Aug 21, 2026 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 31, 2026 NWOS
APPLICATION FILING RECEIPT MAILED
May 15, 2026 MAFR
NEW APPLICATION ENTERED
May 15, 2026 NWAP