VIVA VEG
DEAD

Serial Number

79201335

Owner

CAMPUS S.R.L.

Filing Date

Sep 13, 2016

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VIVA VEG Trademark

Serial Number: 79201335

VIVA VEG is a trademark filed by CAMPUS S.R.L. on September 13, 2016. The trademark is classified under Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

CAMPUS S.R.L. (2 trademarks)

Via Sala Baganza, 3

Entity Type: 09

Trademark Details

Filing Date

September 13, 2016

Registration Date

Not Registered

Goods & Services

Dietary supplements and dietetic preparations; food supplements made principally of vitamins or minerals; trace elements being food supplements; mineral supplements for medical purposes; mixtures of minerals, trace elements and vitamins; infant formula

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from bread, pastry, cereals and confectionery; flour and preparations based on vegetables; vegetable flour; preparations based on flour, cereals, bread, pastry with fillings consisting of fruit, vegetables, meat substitutes; pre-cooked ready meals consisting primarily of rice or noodles; ready cooked soups consisting primarily of rice or noodles; ready-to-serve meals consisting primarily of rice or noodles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; soya sauce; soya flour; soya based ice cream products; snack food products made from soya flour; soybean paste condiment doenjang

Preserved, frozen, dried and cooked fruits and vegetables; fermented products based on dried fruit; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; vegetable stock; vegetarian meals; meat substitutes for vegetarians; vegetable-based sauces; vegetarian sausages; vegetable-based snack foods; fruit and vegetable spreads; vegetable-based snack foods; snack foods based on legumes; fruit desserts; tofu; soy burger patties; vegetable burgers; freeze-dried tofu pieces (kohri-dofu); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); soya milk milk substitute; soya prepared; soya beans, preserved, for food; soy-based snack foods; soya yoghurt; soya bean oil for food; soya beans, preserved, for food; cooked ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; ready cooked soups consisting primarily of meat, fish, poultry or vegetables; ready-to-serve meals consisting primarily of meat, fish, poultry or vegetables; vegetable snacks

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
May 29, 2021 NREP
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Jan 18, 2019 LIMN
LIMITATION OF GOODS RECEIVED FROM IB
Dec 28, 2018 LIMG
FINAL DECISION TRANSACTION PROCESSED BY IB
Oct 6, 2018 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Sep 14, 2018 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 14, 2018 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jul 27, 2018 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 11, 2018 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jul 11, 2018 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Sep 14, 2017 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sep 14, 2017 ABN2
REFUSAL PROCESSED BY IB
Mar 4, 2017 RFNT
APPLICATION FILING RECEIPT MAILED
Feb 17, 2017 MAFR
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 16, 2017 RFCS
REFUSAL PROCESSED BY MPU
Feb 16, 2017 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Feb 15, 2017 RFCR
NON-FINAL ACTION WRITTEN
Feb 14, 2017 CNRT
ASSIGNED TO EXAMINER
Feb 13, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 13, 2017 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 9, 2017 REPR