VISCONTI
DEAD

Serial Number

86034000

Owner

Frank Visconti

First Use Date

Mar 1, 2007

Filing Date

Aug 9, 2013

Add to watchlist:

No watchlists yet
View on USPTO

VISCONTI Trademark

Serial Number: 86034000

VISCONTI is a trademark filed by Frank Visconti on August 9, 2013. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Frank Visconti (4 trademarks)

10300 SW 60 Place
Miami, FL 33156

Entity Type: 01

Trademark Details

Filing Date

August 9, 2013

Registration Date

Not Registered

First Use Anywhere

March 1, 2007

First Use in Commerce

July 1, 2007

Goods & Services

Alimentary pasta; Alimentary paste (pastas and noodles); Capers; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dried pasta; Filled pasta; Flavoured vinegar; Flour-based gnocchi; Gluten-free pasta; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Pesto sauce; Pizza sauce; Ready-made sauces; Sauces; Tomato sauce; Vinegar; Wine vinegar

Blended cheese; Bruschetta toppings; Canned fruits and vegetables; Canned or bottled vegetables; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Cheese; Cooked fruits and vegetables; Cooked vegetables; Cut vegetables; Fruit and vegetable salads; Fruit salads and vegetable salads; Garlic-based spread; Marinated vegetables; Olive oil; Olive oil; Olive oils; Olive pastes; Parmesan cheese; Peeled tomatoes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato-based gnocchi; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked olives; Processed artichokes; Processed garlic; Processed olives; Processed olives with peppercorns; Processed peppers; Processed stuffed olives; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Romano cheese; Sliced vegetables; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Tinned olives; Tinned tomatoes; Tomato paste; Tomato puree; Vegetables in vinegar

Filing History

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jun 30, 2014 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jun 28, 2014 ABN2
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 30, 2013 GNRN
NON-FINAL ACTION E-MAILED
Nov 30, 2013 GNRT
NON-FINAL ACTION WRITTEN
Nov 30, 2013 CNRT
ASSIGNED TO EXAMINER
Nov 24, 2013 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 20, 2013 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 19, 2013 NWOS
NEW APPLICATION ENTERED
Aug 13, 2013 NWAP