VINCINNI
DEAD

Serial Number

79108526

Owner

MAKPROGRES DOO

Filing Date

Dec 16, 2011

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VINCINNI Trademark

Serial Number: 79108526 • Registration: 4398191

VINCINNI is a trademark filed by MAKPROGRES DOO on December 16, 2011. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

MAKPROGRES DOO (6 trademarks)

Ul. Vojdan Chernodrinski br. 8

Entity Type: 16

Trademark Details

Filing Date

December 16, 2011

Registration Date

September 10, 2013

Published for Opposition

June 25, 2013

Cancellation Date

February 26, 2021

Goods & Services

Weeds as condiments in the nature of saffron; edible ices; powders for edible ices, namely, ice cream powder; pasta; almond confectionery in the nature of almond cake; almond paste; starch for food in the nature of starch for use in manufacturing food; starch products for food in the nature of starch for use in manufacturing food; aniseed for use as a flavoring in foods and drinks; star aniseed for use as a flavoring in food and drinks; peanut confectionery in the nature of peanut butter confectionery chips; confectionery for decorating Christmas trees; flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food in the nature of scented water for flavoring beverages; seasonings; meat tenderizers for household purposes; oat-based food in the nature of oat flakes; oatmeal; husked oats; crushed oats; unleavened bread; rusks; cookies and biscuits; beer vinegar; wheat flour; beverage flavorings other than essential oils; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; candy; milk-based gruel for food in the nature of oatmeal; brioches; stick liquorice; cocoa; cocoa products in the nature of cocoa-based ingredient in confectionery products; coffee; coffee flavorings, namely, coffee flavored syrup used in making food beverages; vegetal preparations for use as coffee substitutes; unroasted coffee; rice cake; candy for food; cinnamon; caramels; curry powder; bread crumbs; chicory based coffee substitute; chocolate; chow-chow; chutneys; cloves; condiments, namely pepper sauce; confectionery made of sugar; couscous; crackers; custard; products for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice creams; pancakes; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; curry; capers; celery salt; preparations made from cereals, namely, bread; dried cereal flakes in the nature of corn flakes; edible decorations for cakes; sea water for cooking; essences for foodstuffs, namely, coffee essences for use as a substitutes for coffee; malt extract for food; farinaceous food pastes for human consumption; flour for food; ferments for pastes, namely, fermenting malted rice; oat flakes; corn flakes; fondants; waffles; royal jelly for food purposes; pickled ginger; natural or artificial ice in the nature of frozen confections; ice for refreshment; binding agents for edible ices, namely, starch-based binding agents for ice cream; glucose for culinary purposes; gluten for culinary purposes; chewing gum not for medical purposes; groats for human food being processed grains; cakes; cake powder in the nature of baking powder; cake paste in the nature of chocolate pastes; halvahs; non-medicinal infusions in the nature of herbal infusions; meat gravies; ketchup; cocoa beverages with milk; coffee beverages with milk; chocolate milk; leaven in the nature of food leavening agents; yeast; yeast in pill form not for medical use; macaroni; macaroons; malt biscuits; malt for human food; maltose for food; marzipan; mayonnaise; corn flour; fine corn flakes; roasted corn; popcorn; milled corn in the nature of cornmeal; peppermint sweets; mint for confectionery, namely, candy mints; honey; flour-milling products, namely, flour-based gnocchi; mustard; mustard meal in the nature of mustard powder; muesli; nutmeg; molasses; treacle syrup; noodles; barley meal; husked barley; crushed barley; bread; gingerbread; bread rolls; confectionery, namely, pastilles; petits fours; petit-beurre biscuits; peppers, namely, dried chili peppers; pizzas; pepper; potato flour for food; puddings; pralines; propolis in the nature of bee glue for human consumption; fruit jelly candy; pastries; sweet pies in the nature of cookie pies; meat pies; allspice; quiches; ravioli; relish; rice; spring rolls; liquorice; saffron for use as a food seasoning; sago; sandwiches; spicy soya sauce; tomato sauce; sauces; salad dressings; salt for preserving foodstuffs; processed semolina, soya flour; sherbets; spaghetti; artificial coffee; sugar; sushi; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; iced tea; tortillas; pies; vanilla flavorings; vanilla substitute, namely, vanillin; vermicelli; vinegar; frozen yogurt; natural sweeteners; spices

Albumen for food, namely, albumen for culinary purposes; alginates for food, namely, alginates for culinary purposes; weed extracts for food, namely, dried edible seaweed; edible fats; gelatin for food, namely, unflavored and unsweetened gelatins; ground almonds; processed anchovies; peanut butter; processed peanuts; potato fritters; butter; cocoa butter for food purposes; coconut butter for food purposes; egg white; milk beverages mainly of milk; black pudding; bouillons; preparations for making bouillon; prawns, not live; caviar; preserved mushrooms; charcuterie; venison; potato chips; sauerkraut; silkworm chrysalis for human consumption; coconut fat; coconut oil; desiccated coconut; colza oil for food; cranberry compote; apple compote; bouillon concentrates; candied fruit; jams; frozen fruit; canned fruit; canned vegetables; canned fish; canned cooked meat; consommés; shellfish, not live; gherkins; shrimps, not live; crystallized fruit; chicken croquettes; crustaceans, not live; whipped cream; cream being dairy products; processed and dried dates; snail eggs for human consumption; fishmeal for human consumption; fish fillets; potato flakes in the nature of potato crisps; liver; liver pâtés; cheeses; fruit jellies; fruit pulps; fruit salads; fruit chips; fruit peels; preserved fruit; fruit preserved in alcohol; stewed fruit; preserved beans in the nature of canned beans; jellies for food; game; jam, namely, ginger jam; preserved soya beans for human consumption; fat-based spreads, namely, hazelnut spread; fatty substances for the manufacture of edible fats in the nature of edible oil; edible gelatin in the nature of unflavored and unsweetened gelatins; herrings; sea cucumbers, not live; lobsters, not live; hummus chick-pea paste; edible oils; oysters not live; isinglass for food in the nature of unflavored and unsweetened gelatins; ham; egg yolk; juliennes in the nature of soups; vegetable juices for cooking; koumiss milk beverage; kefir; milk; whey; dairy products excluding ice cream, ice milk and frozen yogurt; spiny lobsters, not live; bacon; preserved dried lentils; vegetable salads; preserved vegetables; cooked vegetables; dried vegetables; margarine; marmalades; corn oil; fish-based dishes, namely, fish cakes; animal marrow for food; edible mollusks, not live, in the nature of snails; mussels, not live; rape oil for food; edible birds' nests; palm kernel oil for food; prepared nuts; eggs; powdered eggs; preserved, processed onions; olive oil for food; preserved olives; edible bone oil; palm oil for food; clams, not live; fruit pectin for culinary purposes; piccalilli; pickles; preserved peas; fish; preserved fish; pickled fish; pollen prepared as foodstuff; preparations for making soup; rennet; tomato purée; fishing products namely, fish cakes; raisins; lard; salted foods in the nature of salted meat; sardines; sausages; breaded sausages; large sausages; salmon; suet for food; sesame oil; tahini sesame seed paste; tuna fish; tofu; sunflower oil for food; tripe; preserved truffles; meat; meat extracts; meat jellies; preserved meat; pork; poultry; yogurt; crayfish, not live; buttercream; casein for food; preserved garden herbs

Filing History

CHANGE OF NAME/ADDRESS REC'D FROM IB
Sep 19, 2024 ADCH
TOTAL INVALIDATION PROCESSED BY THE IB
Jan 14, 2022 INNT
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Dec 18, 2021 INTS
INVALIDATION PROCESSED
Dec 18, 2021 INPC
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Oct 26, 2021 INTR
CANCELLED SECTION 71
Feb 26, 2021 C71T
INTERNATIONAL REGISTRATION RENEWED
Jan 30, 2016 RNWL
FINAL DECISION TRANSACTION PROCESSED BY IB
Jan 24, 2014 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Dec 11, 2013 FICS
FINAL DISPOSITION PROCESSED
Dec 11, 2013 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Dec 10, 2013 FICR
REGISTERED-PRINCIPAL REGISTER
Sep 10, 2013 R.PR
NOTIFICATION PROCESSED BY IB
Aug 30, 2013 GPNX
PUBLISHED FOR OPPOSITION
Jun 25, 2013 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 5, 2013 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jun 5, 2013 OP2R
NOTICE OF PUBLICATION
Jun 5, 2013 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
May 21, 2013 PREV
ASSIGNED TO LIE
May 20, 2013 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
May 10, 2013 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 9, 2013 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 8, 2013 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 8, 2013 TROA
NON-FINAL ACTION MAILED
Nov 9, 2012 CNRT
NON-FINAL ACTION WRITTEN
Nov 9, 2012 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 8, 2012 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 6, 2012 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 6, 2012 TROA
REFUSAL PROCESSED BY IB
Apr 27, 2012 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Apr 7, 2012 RFCS
REFUSAL PROCESSED BY MPU
Apr 7, 2012 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 5, 2012 RFCR
NON-FINAL ACTION WRITTEN
Apr 4, 2012 CNRT
ASSIGNED TO EXAMINER
Mar 25, 2012 DOCK
APPLICATION FILING RECEIPT MAILED
Feb 14, 2012 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 10, 2012 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Feb 9, 2012 SDRC