Serial Number
86590244
Owner
FRIESLANDCAMPINA NEDERLAND B.V.Attorney
Roberto LedesmaFiling Date
Apr 7, 2015
VIFIT Trademark
Serial Number: 86590244 • Registration: 5494830
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
ROBERTO LEDESMA Law Office Of Roberto Ledesma
PO Box 230692
New York, NY 10023-0012
UNITED STATES
Trademark Details
Filing Date
April 7, 2015
Registration Date
June 19, 2018
Published for Opposition
April 3, 2018
Cancellation Date
January 3, 2025
Goods & Services
Custards in the nature of blancmange; dessert mousses; puddings
Milk and dairy products, namely, milk, milk powder, dehydrated milk, evaporated milk, dairy-based food beverages, butter, butter ghee, cream, milk curd; edible oils and fats, namely, concentrated butter and edible anhydrous milk fats, edible fats in the nature of a mixture primarily consisting of vegetables and butyric fatty acids, edible oils and fats, yoghurt, natural yoghurt, drinkable yoghurt, cheese; cottage cheese; sour cream; dehydrated milk; whipped toppings; coffee cream, namely, cream for coffee; and coffee whitener consisting of vegetable-based edible fat; evaporated milk; dairy based beverages flavored with cocoa, chocolate, coffee, or other flavorings, namely, vanilla, fruit juices, fruit flavorings, fruit flavors, mocha, caramel, green tea, mint or honey; fermented milk products, namely, buttermilk, yoghurt drinks, sour milk drinks, fruit yoghurt, dietetic yoghurt for non-medical purposes, namely, low-fat yoghurt, non-fat yoghurt, low-sugar yoghurt and sugar-free yoghurt; dairy-based meat substitutes; milk curd; chocolate beverages containing milk, namely, chocolate milk
Proteins in the nature of casein and whey proteins for human consumption, namely, for use as a dietary supplement in the nature of a food additive
