VIA EMILIA Trademark

(Based on Use in Commerce) Cheese; Chowder; Eggs; Meat; Milk; Poultry; Fish, not live; Frozen vegetables; Game; Meat extracts; Meat substitutes; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Vegetables, preserved; Edible oils and edible fats; French fries; Frozen fruits; Pre-packaged dinners consisting of meat substitutes; Prepared meals consisting primarily of meat substitutes; Preserved fruits; Preserved vegetables; Processed fruits; Processed legumes; Processed potatoes; Vegetable-based meat substitutes; Vegetable-based spreads; frozen entrees consisting primarily of meat, fish, poultry or vegetables(Based on 44(e)) Cheese; Chowder; Eggs; Meat; Milk; Poultry; Fish, not live; Frozen vegetables; Game; Meat extracts; Meat substitutes; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Vegetables, preserved; Edible oils and edible fats; French fries; Frozen fruits; Pre-packaged dinners consisting of meat substitutes; Prepared meals consisting primarily of meat substitutes; Preserved fruits; Preserved vegetables; Processed fruits; Processed legumes; Processed potatoes; Vegetable-based meat substitutes; Vegetable-based spreads; frozen entrees consisting primarily of meat, fish, poultry or vegetables

(Based on Use in Commerce) Bread; Coffee; Gelato; Ice; Pasta; Pizza; Rice; Salt; Seasonings; Tea; Bakery products; Bread rolls; Frozen confections; Frozen yogurt; Ice cream; Ice cream gateaux; Iced cakes; Mixes for bakery goods; Processed grains; Water ice; Cake batter; Farinaceous food pastes for human consumption; Food flavorings being non-essential oils; Food leavening agents; Fresh pasta; Prepared pasta; Processed cereals; Savory sauces used as condiments; frozen meals consisting primarily of pasta or rice(Based on 44(e)) Bread; Coffee; Gelato; Ice; Pasta; Pizza; Rice; Salt; Seasonings; Tea; Bakery products; Bread rolls; Frozen confections; Frozen yogurt; Ice cream; Ice cream gateaux; Iced cakes; Mixes for bakery goods; Processed grains; Water ice; Cake batter; Farinaceous food pastes for human consumption; Food flavorings being non-essential oils; Food leavening agents; Fresh pasta; Prepared pasta; Processed cereals; Savory sauces used as condiments; frozen meals consisting primarily of pasta or rice