VFC
LIVE

Serial Number

90758488

Owner

VFC FOODS LTD

Attorney

Nicholas D. Wells

Filing Date

Jun 7, 2021

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VFC Trademark

Serial Number: 90758488 • Registration: 7381182

VFC is a trademark filed by VFC FOODS LTD on June 7, 2021. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

VFC FOODS LTD (2 trademarks)

Unit 11 The Forum
York YO266RU , GB

Entity Type: 99

Trademark Details

Filing Date

June 7, 2021

Registration Date

May 7, 2024

Published for Opposition

May 16, 2023

Goods & Services

(Based on 44(e)) Spice rubs; Spice mixes; Marinades; Marinades containing seasonings; Marinades containing spices; Condiments being prepared horseradish; Salsas; Sauces; Sweet sauces; Savoury sauces; Relish; Chutneys; Frozen prepared fruit pies; Soya products, namely, soya bean paste, soya-based ice cream substitutes, soya flour and soya sauce; Prepared meals and snacks for human consumption, namely, wheat-based snack foods and combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Prepared meals consisting primarily of pasta or rice and wheat based snacks; Frozen prepared entrees consisting primarily of rice with seasonings and vegetables; Flavourings made from fruits or vegetables, namely, fruit flavourings for food or beverages, except essences; Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; Flour; Preparations made from flour, namely, flour-based gnocchi; Preparations made from cereals, namely, cereal-based snack bars; Pastry; Bakery products; Vegan frozen confections; Yeast, baking powder; Rice; Pasta; Ice cream substitutes; Pizzas; Prepared, cooked and spiced jackfruit-based pies and pasties; Prepared meals consisting primarily of pasta, pizza, noodles, processed bulgur wheat, quinoa, couscous and rice; Coffee, tea, cocoa and artificial coffee; Flour and preparations made from cereals, namely, ready to eat, cereal derived food bars; Bread, pastries and confectionery made of sugar; Edible ices; Cookies, biscuits; popcorn; Chocolate; Chocolate confectionery; Chocolate coated confectionery, namely, chocolate based wrapper with fillings; Ices; Plant-based ice cream substitute; Ice lollies being flavored ices; sorbets; Sandwiches; Pies and freeze-dried dishes with the main ingredient being pasta; Crackers; prepared meals consisting primarily of pasta; Filled sandwiches; Toasted sandwiches; Sandwiches containing meat substitutes; Prepared meals in the form of pizzas; Soya burger sandwiches; Soy burger sandwiches; Veggie burger sandwiches; Cooking sauces and cooking pastes being seasoning pastes; Dried pieces of wheat gluten; Seitan blocks being Wheat Gluten, namely, dried pieces of wheat gluten; Gluten prepared as foodstuff, namely, dried pieces of wheat gluten; Dried pieces of wheat gluten being uncooked fu; Wheat flour; Wheat starch flour; Wheat-based snack foods; Burger alternatives being veggie burger sandwiches

(Based on 44(e)) Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Oils and fats for food; Meat substitutes; Plant-based meat substitutes; Vegan and vegetarian meat products being vegetable-based meat substitutes; Plant protein being meat substitutes; Prepared meals consisting primarily of fish alternatives being meat substitutes and vegetables; Ready cooked meals consisting primarily of being meat substitutes and vegetables; Prepared meals consisting primarily of meat substitutes; Ready cooked meals consisting primarily of meat substitutes; Coconut-based snacks; Tofu-based snacks; Nut-based snack foods; Snack foods consisting of meat substitutes; Snack foods consisting of soy bean protein and pea protein; vegetarian sausages; vegan sausages being meat substitutes; Vegetarian mince being meat substitutes; Vegan mince being meat substitutes; Fish alternatives being meat substitutes; Chicken alternatives being meat substitutes; Prepared and ready to eat fried chicken alternative being formed textured vegetable protein for use as a meat substitute; Meat substitute shaped, moulded and cooked to imitate fried chicken; Meat substitutes shaped, moulded and cooked to imitate fried chicken nuggets; Prepared meals consisting of vegan fried chicken being meat substitutes; Vegetarian chicken stir fry pieces being meat substitutes Vegan chicken stir fry pieces being meat substitutes; Chicken nugget alternatives being meat substitutes; Pork alternatives being meat substitutes; Bacon alternatives being meat substitutes; Beef alternatives being meat substitutes; Burger alternatives being veggie burger patties; Prepared dishes and meals consisting principally of chicken alternatives being meat substitutes; Ready cooked meals consisting primarily of meat substitutes and vegetables and beans; Potato-based snack foods; Soy based snack foods; Tempeh; Tempeh based snack foods; Salads containing vegan meat substitutes; Prepared meals consisting primarily of vegan meat substitutes; prepared meals consisting primarily of vegetarian-meat substitutes; Frozen foods consisting primarily of primarily of fish substitutes; Frozen foods consisting primarily of meat substitutes; Potato crisps; Pre-packaged lunches consisting primarily of meat substitutes; Pre-packaged lunches consisting primarily of meat substitutes and vegetables; Butter substitutes; Milk substitutes; Egg substitutes; Prepared jackfruit being meat substitutes for use as a main ingredient in any dish; Flavoured processed jackfruit; Meat-free prepared meals and snacks consisting primarily of processed jackfruit as a principal ingredient; Meat-free burger patties being veggie burger patties; Meat-free sausages being vegetarian sausages; Shredded processed jackfruit to act as a substitute for pulled pork and pulled beef; Poultry substitutes; Formed textured vegetable protein for use as a meat substitute; Soups; Grab and go meat imitation snacks consisting primarily of textured vegetable protein; Vegan based snack foods being Vegetable-based snack foods; Textured vegetable protein for use as a meat extender; Plant-based sausages being vegetarian sausages; Meat-alternative sausages being vegetarian sausages; Alternative milk drinks being almond milk; Prepared and packaged meals and starters being appetizers consisting primarily of meat substitutes or formed textured vegetable protein for use as a meat substitute; Bean-based snack food; Ready cooked fast food vegan meals consisting primarily of vegetables; Seitan being meat substitutes; Fried chicken based on seitan being meat substitutes; Vegan dips; Cooked pulses; Vegan fish and chips made primarily of banana blossom being processed edible flowers; cooking pastes being tomato paste

Vegan fried chicken takeaway restaurant services; Vegan fish and chips restaurant; Vegan fried chicken and burgers restaurant; Street food market stall, namely, providing of food and drink via food booths; Restaurant services; Catering services; Catering services for private events; Food and drink catering; Mobile catering services; Off-premises catering services; Outside catering services; Catering services for the provision of food and drink; Services for providing food and drink; Providing food and drink catering services for music events, concerts, music gigs, trade shows, conventions and exhibitions; Business catering services; Consultancy services in the field of food and drink catering; Preparation of food and drink; Preparation of food and drink for consumption on the premises; Preparation of food and drink for consumption off the premises; Restaurant, bar, wine bar, takeaway restaurant, cafe, cafeteria, canteen, coffee shop and snack-bar services; Restaurant services incorporating licensed bar facilities; Self-service restaurants; Fast food takeaways restaurants; Fast food restaurants; Quick service restaurants; Food and drink takeaway restaurant services; Banqueting services, namely, providing banquet and social function facilities for special occasions and catering services; Booking and reservation services, namely, making reservations and bookings for restaurants and meal; Providing food and drinks via mobile truck; Restaurant services provided via mobile food carts; Pop-up street food restaurant and catering services; Provision of food and drink served via a food truck; Advice concerning cooking recipes; information services relating to all the aforesaid services; Hiring of event space being rental of banquet and social function facilities for special occasions, namely, wedding receptions, birthday parties, company parties; Rental of event space being rental of banquet and social function facilities for special occasions, namely, wedding receptions, birthday parties, company parties; Food kiosk services being services for providing food and drink; Takeaway food services being take-out restaurant services; Takeaway food and drink services being take-out restaurant services; Serving food and drink in retail and takeaway establishments; Click and collect food takeaway restaurant services; Pre-ordered food takeaway restaurant services; Consulting in the field of menu planning for others; Providing information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques via a website on global computer networks; Providing personalised meal planning services via a website; Providing information in the nature of recipes for drinks

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 7, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
May 7, 2024 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Apr 2, 2024 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Apr 1, 2024 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Mar 11, 2024 SUPC
USE AMENDMENT FILED
Mar 8, 2024 IUAF
TEAS STATEMENT OF USE RECEIVED
Mar 8, 2024 EISU
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 7, 2024 EXRA
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Mar 6, 2024 CHAN
SOU EXTENSION 1 GRANTED
Mar 6, 2024 EX1G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Mar 4, 2024 AITU
NOTICE OF REVIVAL - E-MAILED
Jan 12, 2024 NREV
SOU EXTENSION RECEIVED WITH TEAS PETITION
Jan 12, 2024 TPEX
NOTICE OF REVIVAL - E-MAILED
Jan 12, 2024 NREV
PETITION TO REVIVE-GRANTED
Jan 12, 2024 PETG
TEAS PETITION TO REVIVE RECEIVED
Jan 12, 2024 PROA
TEAS DELETE 1(B) BASIS RECEIVED
Jan 12, 2024 D1BR
SOU EXTENSION 1 FILED
Jan 11, 2024 EXT1
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 11, 2023 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 16, 2023 NPUB
PUBLISHED FOR OPPOSITION
May 16, 2023 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 26, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 11, 2023 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 10, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 10, 2023 CRFA
ASSIGNED TO LIE
Apr 10, 2023 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 16, 2023 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 16, 2022 GNRN
NON-FINAL ACTION E-MAILED
Jul 16, 2022 GNRT
NON-FINAL ACTION WRITTEN
Jul 16, 2022 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 14, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 14, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 14, 2022 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 14, 2021 GNRN
NON-FINAL ACTION E-MAILED
Dec 14, 2021 GNRT
NON-FINAL ACTION WRITTEN
Dec 14, 2021 CNRT
ASSIGNED TO EXAMINER
Dec 10, 2021 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 28, 2021 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 27, 2021 NWOS
NEW APPLICATION ENTERED
Jun 10, 2021 NWAP