VERY LAZZZY
DEAD

Serial Number

90632747

Owner

English Provender Company Limited

Attorney

Jeffrey A. Smith

Filing Date

Apr 8, 2021

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VERY LAZZZY Trademark

Serial Number: 90632747

VERY LAZZZY is a trademark filed by English Provender Company Limited on April 8, 2021. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

English Provender Company Limited (7 trademarks)

139 New Greenham Park
Newbury, Berkshire RG196HN , GB

Entity Type: 11

Trademark Details

Filing Date

April 8, 2021

Registration Date

Not Registered

Published for Opposition

January 11, 2022

Goods & Services

Ready prepared meals consisting primarily of pasta or rice; noodle-based ready prepared meals; ingredients, namely, seasonings and seasoning pastes; prepared bakery desserts; prepared dessert mousse; prepared dessert puddings; prepared dessert soufflés; prepared frozen dessert consisting of fruit and cream or cream substitutes; prepared frozen desserts consisting of flavored ice blocks with toppings; prepared frozen soy-based desserts; ice cream desserts; sauces, cooking sauces, food in the nature of salad dressings, pizza sauces, sauces for pasta, condiments, namely, sauces and dessert sauces; bakery products, namely, bakery goods; bakery products; mixes for bakery goods; croutons; chutneys; relishes; flavoring for cakes other than essential oils; biscuits; confectionery products, namely, chocolate confections, confectionery made of sugar, confectionery, namely, pastilles, fondants, frozen confectionery, candy, cakes; dried herbs and spices, processed herb and spice blends, barbecue dry rubs, spice rubs and marinades; ingredients in the nature of spices, namely, processed chopped onions, processed crushed garlic, processed crushed chili, processed grated ginger; ingredients in the nature of spices, namely, processed chopped garlic, processed chopped chilli, processed chopped ginger; cooking pastes in the nature of seasoning pastes; vegetable concentrates used for seasoning in the nature of chopped vegetables in oil; flavourings from fruit in the nature of fruit flavorings for food or beverages, except sauces

Prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared meals consisting primarily of meat substitutes; prepared entrees consisting primarily of vegetables; prepared vegetables salads; prepared fruit salads; prepared garden salads; prepared antipasto salads; prepared Caesar salads; prepared legume salads; prepared potato salads; prepared salads except macaroni, rice and pasta salad; prepared taco salads; edible oils and fats; soups; preparations for making soups; fruit and vegetable preserves

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Apr 10, 2023 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Apr 10, 2023 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 30, 2022 EXRA
SOU EXTENSION 1 GRANTED
Jun 28, 2022 EX1G
SOU EXTENSION 1 FILED
Jun 28, 2022 EXT1
SOU TEAS EXTENSION RECEIVED
Jun 28, 2022 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 8, 2022 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 11, 2022 NPUB
PUBLISHED FOR OPPOSITION
Jan 11, 2022 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 22, 2021 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 4, 2021 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 4, 2021 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 4, 2021 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 4, 2021 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 4, 2021 CNEA
ASSIGNED TO EXAMINER
Nov 26, 2021 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 16, 2021 NWOS
NEW APPLICATION ENTERED
Apr 12, 2021 NWAP