VENICEWINE Trademark

Wine; wines; grappa; prosecco DOC; grape wines; sparkling (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); frizzy fruit wines (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); wines with protected geographical indication; natural fermentation wine; sparkling wines; irrobusted wines (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); fermi wines (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); sweet wines; rose wines; prosecco DOCG; aromatized wines; spicy wines; verduzzo (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); white pinot (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); chardonnay (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); manzoni (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); marzemino (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); raboso (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); black pinot (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); tai (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations)

Analcolic wines (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations)