VEGGIE TASTE
DEAD

Serial Number

85143012

Owner

Ly, Davis

Attorney

Zhijun Liu

First Use Date

Sep 1, 2010

Filing Date

Oct 1, 2010

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VEGGIE TASTE Trademark

Serial Number: 85143012

VEGGIE TASTE is a trademark filed by Ly, Davis on October 1, 2010. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Ly, Davis (9 trademarks)

136-20 38th Avenue, 3G
Flushing, NY 11354

Entity Type: 01

Trademark Details

Filing Date

October 1, 2010

Registration Date

Not Registered

First Use Anywhere

September 1, 2010

First Use in Commerce

September 1, 2010

Published for Opposition

May 10, 2011

Goods & Services

(Based on Use in Commerce) Chili powders; Chili sauce; Chili seasoning; Curry; Dipping sauces; Dry seasoning mixes for gravy, roast, stew, bake, barbecue, boil, braise, fry, grill, noodles, rice, dumplings, soups, pastes; Extracts used as flavoring; Fish sauce; Flavourings and seasonings; Flavourings for foods; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food flavourings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasonings; Seasonings, namely, mushroom, curry, pepper, black pepper, ginger, garlic, Reishi, Lingzhi, Gandoderma; Spices; Steak seasoning; Vegetable concentrates used for seasoning(Based on Intent to Use) Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Biryani seasoning paste; Bread flavoured with spices; Cheese sauce; Chicken wing sauce; Chili paste for use as a seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Cinnamon powder; Clove powder; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, pepper sauce; Cooking powder, namely, bacon-flavored seasoning powder; Crab boil; Crystallized ginger; Curry pastes; Curry powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dried chili peppers; Dry spice rub for meats and fish; Edible spices; Fermented hot pepper paste for use as a seasoning; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavoring additives for non-nutritional purposes; Flavorings, other than essential oils, for cakes; Fruit sauces excluding cranberry sauce and applesauce; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic salt; Ginger; Ginger paste for use as a seasoning; Herb tea; Herbal infusions; Herbal tea; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Malt extracts used as flavoring; Masala powder and spices; Minced garlic; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Monosodium glutamate used as a flavor enhancer for food; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pasta sauce; Pepper; Pepper powder; Pepper spice; Picante sauce; Pickled ginger; Pico de Gallo sauce; Pizza sauce; Powdered garlic; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Processed herbes de Provence; Processed herbs; Qorma seasoning paste; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning pastes; Seasonings and flavorings for dog foods and cattle feed; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Soy sauce; Soy sauce; Spaghetti sauce; Spice blends; Spice rubs; Spices and ice; Spices for the flavoring of pumpkin seeds; Steak sauce; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages with fruit flavoring; Teriyaki sauce; Tomato sauce

Filing History

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Feb 6, 2012 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Feb 6, 2012 ABN6
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 5, 2011 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 10, 2011 NPUB
PUBLISHED FOR OPPOSITION
May 10, 2011 PUBO
LAW OFFICE PUBLICATION REVIEW COMPLETED
Apr 5, 2011 PREV
ASSIGNED TO LIE
Apr 4, 2011 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 20, 2011 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 24, 2011 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 24, 2011 CRFA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 24, 2011 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 24, 2011 CRFA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 24, 2011 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 24, 2011 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Feb 24, 2011 ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Feb 24, 2011 ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Feb 24, 2011 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Feb 22, 2011 GNFN
FINAL REFUSAL E-MAILED
Feb 22, 2011 GNFR
FINAL REFUSAL WRITTEN
Feb 22, 2011 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 31, 2011 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 31, 2011 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 31, 2011 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 18, 2011 GNRN
NON-FINAL ACTION E-MAILED
Jan 18, 2011 GNRT
NON-FINAL ACTION WRITTEN
Jan 18, 2011 CNRT
ASSIGNED TO EXAMINER
Jan 11, 2011 DOCK
NOTICE OF DESIGN SEARCH CODE MAILED
Oct 6, 2010 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 5, 2010 NWOS
NEW APPLICATION ENTERED
Oct 5, 2010 NWAP