VEGETABLE LACT Trademark

Serial Number: 78962676

VEGETABLE LACT is a trademark filed by First Brand Co., Ltd. on August 29, 2006. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Class 32 - Light Beverages

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Owner Contact Info

First Brand Co., Ltd. (3 trademarks)

6th Floor, 1-30-8, Sendagaya, Shibuya-ku
Tokyo 151-0051 , JP

Entity Type: 03

Legal Representation

Attorney of Record

Shoko I. Leek, Reg. No. 43,746

27 trademarks filed View all →

Trademark Details

Filing Date

August 29, 2006

Registration Date

Not Registered

Goods & Services

Coffee and cocoa with added vegetable lactic acid; Tea with added vegetable lactic acid; Seasonings with added vegetable lactic acid; Spices and food flavors with added vegetable lactic acid; Edible flour with added vegetable lactic acid; Cereal preparations with added vegetable lactic acid; Gyoza (Chinese stuffed dumplings) with added vegetable lactic acid; Sandwiches with added vegetable lactic acid; Shumai (Chinese steamed dumplings) with added vegetable lactic acid; Sushi with added vegetable lactic acid; Takoyaki (fried balls of batter mix with small pieces of octopus) with added vegetable lactic acid; Niku-Manjuh (Steamed buns stuffed with minced meat) with added vegetable lactic acid; Hamburgers with added vegetable lactic acid; Pizzas with added vegetable lactic acid; Box lunches with added vegetable lactic acid; Hot dogs with added vegetable lactic acid; Meat pies with added vegetable lactic acid; Confectionary, bread and buns with added vegetable lactic acid

Granular-, powder-, liquid-, creamy-, paste-, tablet-, capsule-, and stick-form processed foods that include vegetable lactic acid as a main ingredient; Lactic acid bacteria drinks and other milk products with added vegetable lactic acid; Frozen vegetables with added vegetable lactic acid; Frozen fruits with added vegetable lactic acid; Processed meat products with added vegetable lactic acid; Processed fisheries products with added vegetable lactic acid; Processed vegetables and fruits with added vegetable lactic acid; Processed raw eggs with added vegetable lactic acid; Edible oils and fats with added vegetable lactic acid; Soybean milk with added vegetable lactic acid; Tofu with added vegetable lactic acid; Curry, stew, and soup mixes with added vegetable lactic acid; Beans with added vegetable lactic acid; Furi-kake (seasoned powder for sprinkling on rice) with added vegetable lactic acid

Beers with added vegetable lactic acid; Carbonated drinks with added vegetable lactic acid; Non-alcoholic fruit juice beverages with added vegetable lactic acid; Whey beverages with added vegetable lactic acid; Vegetable juices with added vegetable lactic acid