Serial Number
79405398
Owner
GIVAUDAN FRANCE NATURALSAttorney
Matthew A. HomykFiling Date
Jul 22, 2024
VEGEBRITE Trademark
Serial Number: 79405398 • Registration: 8035648
Trademark Classes
Class 2 - Paints
Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
250 RUE PIERRE BAYLE
84911 AVIGNON CEDEX 9 , FR
Entity Type: 34
Legal Representation
Correspondence Address
Matthew A. Homyk Blank Rome LLP
One Logan Square, 130 North 18th Street
Philadelphia, PA 19103
United States
Trademark Details
Filing Date
July 22, 2024
Registration Date
November 25, 2025
Published for Opposition
October 7, 2025
Goods & Services
Dried, preserved, frozen and cooked fruits and vegetable extracts for making food; fruit-based concentrates for cooking, vegetable-based concentrates for cooking; jams, jellies; margarines; soups; milk and dairy products, namely, cream, butter, cheese spreads, cheeses, yoghurts, yoghurt drinks; plain or aromatized fermented dairy products, namely, kefir, sour cream, buttermilk, and cultured milk
Non-alcoholic vegetable and fruit extracts for making beverages; non-alcoholic beverages, namely, flavored waters, soda pops, non-alcoholic aperitifs, fruit juices, and vegetable juices; syrups for flavoring beverages
Dyestuffs for making foods and beverages
Aromatic preparations and flavorings, other than essential oils, namely, preparations made with natural fruit for making foodstuffs in the nature of pies, tarts, ice cream, pastries, jelly confectionery, fruit coulis, muesli, dessert puddings, apple sauce, fruit sauces, chutney, and cereal bars; biscuits; confectioneries, namely, chocolate-based snack foods, dessert mousses, chocolate, and candy; breading in the nature of bread crumbs; preparations made from breading, namely, dessert toppings in the nature of bread crumbs, panko bread crumbs, and croutons, gravy; preparations made from cereals, namely, dessert toppings in the nature of processed cereals for topping tarts and cakes, muesli, cookies, and cereal bars; pastries; cakes; sauces for use as condiments; salad dressings; binding sauces; sauce bases, namely, dehydrated sauce in powder form; seasonings for soups and prepared dishes; treacle; topping syrups; starches for food; fruit jelly confectionery; almond paste; chewing gum for non-medical purposes; confectionery, namely, pastilles; ice cream; water ices; sherbets; frozen confectionery; spices; seaweed for use as a condiment; edible confectionery for food decorating; icing mixes; mixes for making edible icing