VEER QUALITY IS THE HEART OF GREAT TASTE
LIVE

Serial Number

88325662

Owner

NEW INDIA BAZAR, INC.

Attorney

Mitesh Patel

Filing Date

Mar 5, 2019

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VEER QUALITY IS THE HEART OF GREAT TASTE Trademark

Serial Number: 88325662 • Registration: 5882971

VEER QUALITY IS THE HEART OF GREAT TASTE is a trademark filed by NEW INDIA BAZAR, INC. on March 5, 2019. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

NEW INDIA BAZAR, INC. (14 trademarks)

Milpitas, CA 95035

Entity Type: 03

Trademark Details

Filing Date

March 5, 2019

Registration Date

October 15, 2019

Published for Opposition

July 30, 2019

Goods & Services

Madras jaggery ball in the nature of a natural sweetener; Jaggery products in the nature of traditional natural sweetener and alternative to sugar, namely, Jaggery, a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; milled flax seed; [ Asafoetida and compounded asafoetida for cookery prepared as a spice; ] seasonings; spice blends; spices; Chutney; Mint chutney; Coriander chutney; Chutney and pastes for use as seasonings, namely, mango chutney, plum chutney, mint chutney, date chutney, tamarind chutney and other chutneys; Ginger paste for use as a seasoning; Garlic paste for use as a seasoning; Puri, namely, bread; Rice; Rice flakes Flour; Wheat flour; [ Hot breakfast cereal; ] Gram flour; Wheat porridge, namely, fada; gram flour wheat-based indian snack foods, namely, besan laddu; processed cracked wheat flour; Processed semolina; [ Couscous; ] Processed grains, namely, millet, barley and sorghum; Mung bean flour; mixed lentil and rice flour; Amaranth flour; Appalum and papadum; Cinnamon; Cardamom; Cloves, Clove powder; Rock candy, rock sugar, sugar cube, candy; dried herbs; Processed grains, namely, dried mustard seeds for use as a seasoning or condiment; Puffed rice; Tamarind paste and concentrate being a fruit paste for use as a seasoning; Processed bran; Baking spices; Cinnamon powder; Cereal based snack food; Cereal-based snack foods; Corn-based snack foods; Curry sauce; Curry pastes; Curry powder; Extruded wheat snacks; Ginger; Hot pepper powder; Mustard powder; Pepper; Pepper powder; [ Processed ginseng used as an herb, spice or flavoring for food or beverages; ] Rice-based snack foods

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Jan 22, 2026 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Jan 22, 2026 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 13, 2026 APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 13, 2026 APRE
TEAS SECTION 8 & 15 RECEIVED
Oct 9, 2025 E815
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Oct 15, 2024 REM1
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 28, 2022 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 28, 2022 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 28, 2022 REAP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Dec 31, 2021 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 31, 2021 TCCA
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Dec 31, 2021 EWAF
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 31, 2021 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 31, 2021 REAP
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Dec 31, 2021 COAR
REGISTERED-PRINCIPAL REGISTER
Oct 15, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 30, 2019 NPUB
PUBLISHED FOR OPPOSITION
Jul 30, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 10, 2019 NONP
ASSIGNED TO LIE
Jun 21, 2019 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 11, 2019 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 22, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 21, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 21, 2019 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 21, 2019 GNRN
NON-FINAL ACTION E-MAILED
May 21, 2019 GNRT
NON-FINAL ACTION WRITTEN
May 21, 2019 CNRT
ASSIGNED TO EXAMINER
May 14, 2019 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Mar 23, 2019 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 22, 2019 NWOS
NEW APPLICATION ENTERED
Mar 8, 2019 NWAP