VANOIR
LIVE

Serial Number

79203701

Owner

IL ROVERE S.P.A.

Attorney

Michelle P. Ciotola

Filing Date

Jul 19, 2016

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VANOIR Trademark

Serial Number: 79203701 • Registration: 5382952

VANOIR is a trademark filed by IL ROVERE S.P.A. on July 19, 2016. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

IL ROVERE S.P.A.

Via Meucci, 53
LEINI', TORINO I-10040 , IT

Entity Type: 09

Trademark Details

Filing Date

July 19, 2016

Registration Date

January 23, 2018

Published for Opposition

November 7, 2017

Goods & Services

[ Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic for use as a condiment; seaweed for use as a condiment; oat-based food, namely, oatmeal, oat-based snack bars; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda being bicarbonate of soda for cooking purposes; ] cookies; malt biscuits; petit-beurre biscuits; [ sweetmeats being candy; buns; puddings; rice pudding; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon for use as spice; capers; caramels being candy; peppermint sweets; cheeseburgers sandwiches; cloves for use as a spice; chow-chow for use as a condiment; chutneys for use as a condiment; waffles; chicory based coffee substitute; ] chocolate [ ; aromatic preparations for food, namely, seasonings with processed herbs; condiments, namely, savory sauces, chili pepper paste, oyster sauce; confectionery, namely, fondants, pastilles, gum paste; peanut confectionery, namely, peanut brittle; almond confectionery, namely, marzipan, praline; pralines; fruit coulis for use as sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; turmeric for food; curry for use as a spice; couscous being semolina; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved for use as seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; oat flakes; cereal products, namely, cereal-based chips; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting for use as icing; glucose for culinary purposes; gluten prepared as foodstuff, namely, dried pieces of wheat gluten, maize gluten meal, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; tea for infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; ketchup for use as a sauce; starch-based binding agents for ice cream being edible ices; starch-based and soy-based sausage binding materials; yeast; baking powder; food leavening agents, namely, leaven; liquorice being confectionery; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; dried, processed mint for confectionery; honey; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; soya bean paste for use as a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; pizzas; cake powder being cake mixes; cereal preparations, namely, cereal bars, cereal based snack foods, breakfast cereals, ready-to-eat cereals; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; propolis for food purposes; quiches; relish for use as a condiment; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces for use as condiments; dressings for salad; pasta sauce; sandwiches; Preserved and fermented peppers in the form of paste and powder for use as seasonings; golden syrup; linseed for use as seasoning; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets being ices; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as seasoning; ginger for use as a spice; candy decorations for cakes; sugar; candy; palm sugar ]

Filing History

PARTIAL INVALIDATION PROCESSED BY THE IB
May 14, 2026 INNP
GENERIC MADRID TRANSACTION SENT TO IB
Mar 15, 2026 XXSS
GENERIC MADRID TRANSACTION CREATED
Mar 15, 2026 XXCR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Sep 27, 2025 INPR
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Jan 27, 2025 NA71
REGISTERED-SEC.71 ACCEPTED
Jan 27, 2025 71AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 27, 2025 APRE
TEAS SECTION 71 RECEIVED
Jul 16, 2024 ES71
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Feb 14, 2024 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Feb 14, 2024 ECDR
TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Feb 14, 2024 EWOR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Feb 14, 2024 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Feb 14, 2024 REAP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Feb 14, 2024 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Feb 14, 2024 COAR
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jan 23, 2023 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 1, 2018 FINO
FINAL DISPOSITION NOTICE SENT TO IB
May 1, 2018 FICS
FINAL DISPOSITION PROCESSED
May 1, 2018 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Apr 23, 2018 FICR
REGISTERED-PRINCIPAL REGISTER
Jan 23, 2018 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 7, 2017 NPUB
PUBLISHED FOR OPPOSITION
Nov 7, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 18, 2017 NONP
ASSIGNED TO LIE
Oct 1, 2017 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 18, 2017 CNSA
EXAMINER'S AMENDMENT ENTERED
Sep 18, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 18, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Sep 18, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Sep 18, 2017 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 13, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 12, 2017 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 12, 2017 TROA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sep 12, 2017 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sep 12, 2017 REAP
REFUSAL PROCESSED BY IB
Apr 15, 2017 RFNP
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 30, 2017 RFCS
REFUSAL PROCESSED BY MPU
Mar 30, 2017 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 29, 2017 RFCR
NON-FINAL ACTION WRITTEN
Mar 28, 2017 CNRT
APPLICATION FILING RECEIPT MAILED
Mar 28, 2017 MAFR
ASSIGNED TO EXAMINER
Mar 24, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 24, 2017 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Mar 23, 2017 REPR