VALSO
DEAD

Serial Number

98472342

Owner

Valsoia S.p.A.

Attorney

Francesco Braga

Filing Date

Mar 28, 2024

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VALSO Trademark

Serial Number: 98472342

VALSO is a trademark filed by Valsoia S.p.A. on March 28, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently no longer active.

Owner Contact Info

Valsoia S.p.A.

Via Ilio Barontini 16/5

Entity Type: 99

Trademark Details

Filing Date

March 28, 2024

Registration Date

Not Registered

Published for Opposition

February 4, 2025

Goods & Services

Mineral and aerated waters and other non-alcoholic beverages, namely non-alcoholic rice based beverages not being milk substitutes and non-alcoholic beverages containing fruit juices; Fruit juice beverages; Syrups and other preparations for making non-alcoholic fruit juice beverages; Oat-based beverages with fruit juice not for food purposes; Coconut-based beverages not being milk substitutes; Nut and soy based beverages other than milk substitutes; Non-alcoholic rice-based beverages not being milk substitutes; Soya-based beverages, other than milk substitutes; Fruit drinks; Low-calorie soft drinks; Beverages containing vitamins, namely, drinking water with vitamins; Energy drinks; Protein-enriched sports beverages; Protein-enriched sports drinks; Aloe vera juices; Sherbets beverages; Vegetable juices; Tomato juice beverages, Sorbets in the nature of beverages.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely breakfast cereals, cereal based snack foods; Bread; Pastry and confectionery in the form of dessert mousses; Ice cream; Sugar, honey, treacle; Yeast, Baking-powder; Salt; Mustard; Vinegar sauces as condiments; Spices; Ice; Oat-based food, namely, oat bread and oat flakes; Foodstuffs made of rice, namely rice-based snack foods, rice-based pudding desserts, rice crackers, rice chips, rice flakes, rice pudding and rice porridge; Cereal bars and cereal-based energy bars; Ice cream stick bars; Rice biscuits; Oat biscuits for human consumption; Biscuits, sweet or savory; Dessert puddings; Rice dumplings; Cereals prepared for human consumption; Breakfast cereals, porridge and grits; Chocolate-based spreads; Chocolate spreads containing nuts; Rice crackers; Crackers; Chocolate creams; Chocolate spreads; Ice cream desserts; Cakes; Natural low calorie sweeteners; Natural sweeteners; Rice crusts; Sorbets; Non-dairy ice cream; Soya based ice cream substitutes; Sherbets; Mayonnaise; Vegan mayonnaise; Mousse confections; Bread with soy bean; Low-salt bread; Wholemeal bread; Pumpernickel; Multigrain bread; Rice crisps; Prepared pizza meals; Bakery goods; Soya sauce; Rice-based snack food; Snack food products consisting of cereal products, namely cereal based snack foods; Rice cake snacks; Snack foods made from corn, namely corn-based snack foods; Sherbet mixes; Imitation custard; Imitation mayonnaise; Soy-based ice cream substitute; Ice cream substitute; Wafers; Sponge cake; Vegan ice cream; Milk pudding; Bakery desserts containing fruit; Ice cream desserts made from milk products; Frozen desserts consisting of yogurt; Frozen desserts of artificial milk; Meat products being in the form of burgers contained in bread rolls.

Meat, fish, poultry and game, not live; Meat extracts for the food industry; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Oils for food; Edible fats; Soy-based food bars; Bean curd sticks; Oat-based beverages with milk substitutes for food purposes; Dairy-based beverages containing oats; Coconut milk-based beverages; Almond milk-based beverages; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Butter; Seed butters; Jams; Smetana; Sour cream; Low fat dairy spreads; Dairy-based spreads; Cheese spreads; Cheese; Cream cheese; Low fat cheese; Tofu; Fruit jelly spreads; Jellies, jams, compotes, fruit and vegetable spreads; Vegetable jellies; Soya patties; Hamburgers; Tofu patties; Oat milk; Coconut milk; Coconut milk used as beverage; Almond milk for culinary purposes; Rice milk for culinary purposes; Rice milk; Soya milk; Powdered soya milk; Milk products excluding ice cream, ice milk and frozen yogurt; Margarine; Vegetable oils for food; Soybean oil for cooking; Cream; Prepared meals consisting primarily of meat substitutes; Potato crisps; Potato crisps in the form of snack foods; Dairy products and dairy substitutes, namely artificial cream; Meat products being in the form of veggie and soy burger patties; Formed textured vegetable protein for use as a meat substitute; Soy-based snack foods; Margarine substitutes; Cheese substitutes; Meat substitutes; Egg substitutes; Milk substitutes; Artificial cream being dairy product substitutes; Sour cream substitutes; Poultry substitutes; Yoghurt; Soya yoghurt; Low fat yoghurts; Fruit flavored yoghurts; Drinking yogurts; Prepared meat; Turkey meat; Cooked poultry; Tomato paste; Condensed tomatoes; Tomato preserves; Peeled tomatoes; Tomato juice for cooking; Cold cuts; Fish sticks; Hazelnut spread; Fish croquettes; Fish, tinned; Canned tuna; Seafood substitutes; Fish substitutes

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Nov 3, 2025 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Nov 3, 2025 ABN6
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Apr 1, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 4, 2025 NPUB
PUBLISHED FOR OPPOSITION
Feb 4, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 29, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 14, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Jan 10, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jan 10, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Jan 10, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jan 10, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 7, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 7, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 7, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 9, 2024 GNRN
NON-FINAL ACTION E-MAILED
Oct 9, 2024 GNRT
NON-FINAL ACTION WRITTEN
Oct 9, 2024 CNRT
ASSIGNED TO EXAMINER
Oct 8, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 29, 2024 NWOS
NEW APPLICATION ENTERED
Mar 28, 2024 NWAP