VALRHONA LAB
LIVE

Serial Number

79433741

Owner

VALRHONA

Attorney

Kristin H. Altoff

Filing Date

Apr 14, 2025

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VALRHONA LAB Trademark

Serial Number: 79433741 • Registration: 8299851

VALRHONA LAB is a trademark filed by VALRHONA on April 14, 2025. The trademark is classified under Class 9 (Computers & Electronics), Class 41 (Education & Entertainment), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

VALRHONA (64 trademarks)

12.14.16.18 AVE DU PRESIDENT ROOSEVELT
TAIN L'HERMITAGE 26600 , FR

Entity Type: 99

Trademark Details

Filing Date

April 14, 2025

Registration Date

June 16, 2026

Published for Opposition

April 28, 2026

Goods & Services

Education services, namely, providing classes and instruction in the field of baking; providing training in the field of baking; entertainment services in the nature of organizing social entertainment events; organizing cultural activities, namely, festivals showcasing chocolate making from around the world; organizing educational or entertainment contests and competitions in the field of chocolate and pastry; educating on baking at academies; organization and conducting of colloquiums, conferences or congresses in the field of baking; organizing educational events about chocolate; organization and conducting of training workshops in the field of chocolate; chocolate tasting club and providing information in connection with chocolate.

Cocoa and cocoa-based preparations, namely, nibs, cocoa-based ingredients in confectionery products, cocoa mixes, cocoa-based condiments and seasonings for food and drink; powdered cocoa; cocoa spreads; cocoa; chocolate and chocolate products namely chocolate confectionery, chocolates, chocolate bars, chocolate spreads; powdered chocolate; couverture chocolate; chocolate for making pastries; chocolate preparations for making pastry and confectionery; cakes; pastry; chocolate confectionery; ice cream, sherbets and edible ices; cocoa-based beverages; chocolate-based beverages; chocolate-based syrups and sauces.

downloadable data storage software; downloadable software in the form of a mobile application for data storage; downloadable software in the nature of a mobile application enabling users to store data, share information and resources, calculate and edit technical data relating to recipes, ingredient list compositions or nutritional values; downloadable computer calculation programs, for a computer application intended for use in designing and creating recipes in relation to cocoa and cocoa-based preparations, cocoa powder, cocoa spreads, chocolate and chocolate products; downloadable virtual products namely chocolate confectionery, chocolate candy, chocolate bars, chocolate spreads, edible chocolate toppings, chocolate powder, chocolate coating, chocolate for pastry, chocolate preparations for making pastry and confectionery, for use online and in online virtual worlds.

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 16, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Jun 16, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 28, 2026 NPUB
PUBLISHED FOR OPPOSITION
Apr 28, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 22, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 30, 2026 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 29, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 29, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 29, 2026 TROA
REFUSAL PROCESSED BY IB
Jan 1, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 14, 2025 RFCS
REFUSAL PROCESSED BY MPU
Dec 13, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 5, 2025 RFCR
NON-FINAL ACTION WRITTEN
Nov 4, 2025 CNRT
ASSIGNED TO EXAMINER
Nov 3, 2025 DOCK
ASSIGNED TO EXAMINER
Oct 8, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Oct 6, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 6, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 2, 2025 REPR