UP GRAIN
LIVE

Serial Number

79280296

Owner

SUPER GRAINS PTE. LTD.

Attorney

Justin D. Swindells

Filing Date

Jan 22, 2020

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UP GRAIN Trademark

Serial Number: 79280296 • Registration: 6848707

UP GRAIN is a trademark filed by SUPER GRAINS PTE. LTD. on January 22, 2020. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

SUPER GRAINS PTE. LTD. (4 trademarks)

62 SYED ALWI ROAD

Entity Type: 11

Trademark Details

Filing Date

January 22, 2020

Registration Date

September 20, 2022

Published for Opposition

July 5, 2022

Goods & Services

Flour; edible flour; flour for food; wheat flour; buckwheat flour; corn flour; rice flour; potato flour; soya flour; tapioca flour; nut flours; flour ready for baking; dough flour; pizza flour; Chinese batter flour; flour mixes; mixed flour for food; flour mixtures for use in baking; flour products for food, namely, multigrain flour, sweet potato flour, barley flour, millet flour, sorghum flour, root vegetable flours, bean flours, lentil flours, adlay flour, coix seed flour, glutinous rice flour, maize flour, pulse flours, rye flour, toasted grain flour, quinoa flour, amaranth flour, noodle flour, pasta flour, bread flour, cookie flour, biscuit flour, dumpling flour, pita flour, chapati (Indian flat bread) flour, tortilla flour, taco flour, Chinese bun flour, batter flour, dim sum flour, won ton flour, cake flour, flour for thickening jams, spreads and conserves, pie flour, pastry flour, flour for snacks, pancake flour, fritter flour and Chinese dessert flour; flour-based dumplings; flour confectionery, namely, confectionery for decorating Christmas trees, decorative confectionery in the nature of confectionery chips for baking and pastilles and almond confectionery in the nature of confectionery chips for baking and pastilles; flour-based foodstuffs, namely, biscuits, cookies, cakes, pastries, instant pasta, dried pasta, dried Asian noodles, buns, baked breads, steamed breads, sweet bread, white bread, sandwich bread, paratha (Indian flat bread), chapati (Indian flat bread), won tons, baked flour based snacks in the nature of crackers and rice crackers, fried flour based snack in the nature of crackers and rice crackers, baked flour based pastries; food products containing principally of flour, namely, pastry shells, pie shells, pie crust, tart shells, taco shells, tortilla shells, tortilla wraps, pizza crust, won ton wrappers, batter mixes in the nature of cake batter and mixes for making baking batters, pancake mixes, savory pancake mixes, batter mixtures in the nature of cake batter and mixes for making baking batters, coating mixtures for deep frying or baking in the nature of tempura batter mix and fried chicken coating mix, mixtures for making soup in the nature of seasoning mixes for soups, mixtures for making breads, cookies, cakes and pastries, mixtures for making pasta and noodles, mixtures for making dumplings, dough for bread, dough for noodles, dough for pasta, dough for pizza crust, dough for pie crust, fresh dough, pre-shaped dough shells, dough balls, dough pellets, dough crumbs and dough sheets; bread; multigrain bread; whole meal bread; whole wheat bread; bread rolls; flat bread; pita bread; naan bread; bread sticks; fruit bread; garlic bread; sandwich wraps; bread crumbs; bread doughs; bakery products; food mixes for making bakery products, namely, biscuit mixes, cookie mixes, cake mixes, corn bread mix, pastry mixes and pizza dough mix; pre-mixes ready for baking, namely, biscuit mixes, cookie mixes, cake mixes, corn bread mix, pastry mixes and pizza dough mix; ready-made baking mixtures, namely, biscuit mixes, cookie mixes, cake mixes, corn bread mix, pastry mixes and pizza dough mix; ready-to-bake dough products, namely, bread doughs, cake dough, brownie dough, cookie dough, biscotti dough, wafer dough, pizza dough, empanada dough, pastry dough, filo dough, frozen dough and frozen pizza; pasta; noodles; vermicelli; instant noodles; Asian noodles; Chinese noodles; Chinese rice noodles (bifun, uncooked); ramen; soba noodles; instant soba noodles; udon noodles; instant udon noodles; dried noodles; noodle-based prepared meals; farinaceous food pastes for human consumption; farinaceous preparations, namely, starch for food, pasta or noodle or bread based prepared meals, cereal based porridge, breakfast cereal, cereal bars, sushi, macaroni, spaghetti, chow mein noodles and couscous

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Jan 15, 2023 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Dec 22, 2022 FICS
FINAL DISPOSITION PROCESSED
Dec 22, 2022 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Dec 20, 2022 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Sep 20, 2022 NRCC
REGISTERED-PRINCIPAL REGISTER
Sep 20, 2022 R.PR
NOTIFICATION PROCESSED BY IB
Jul 5, 2022 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 5, 2022 NPUB
PUBLISHED FOR OPPOSITION
Jul 5, 2022 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 15, 2022 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jun 15, 2022 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 15, 2022 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
May 31, 2022 PREV
ASSIGNED TO LIE
May 18, 2022 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
May 16, 2022 CNSA
EXAMINER'S AMENDMENT ENTERED
May 16, 2022 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 16, 2022 GNEN
EXAMINERS AMENDMENT E-MAILED
May 16, 2022 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 16, 2022 CNEA
NEW REPRESENTATIVE AT IB RECEIVED
Dec 11, 2021 NREP
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 1, 2021 GNRN
NON-FINAL ACTION E-MAILED
Nov 1, 2021 GNRT
NON-FINAL ACTION WRITTEN
Nov 1, 2021 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Oct 31, 2021 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Oct 19, 2021 PBCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 4, 2021 CNSA
EXAMINER'S AMENDMENT ENTERED
Oct 4, 2021 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Oct 4, 2021 GNEN
EXAMINERS AMENDMENT E-MAILED
Oct 4, 2021 GNEA
EXAMINERS AMENDMENT -WRITTEN
Oct 4, 2021 CNEA
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Aug 29, 2021 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 11, 2021 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Aug 11, 2021 OPNR
NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Mar 23, 2021 RDX3
ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Mar 23, 2021 RDX1
ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Mar 23, 2021 RRDX
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 4, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 4, 2021 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Mar 4, 2021 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Oct 6, 2020 GNFN
FINAL REFUSAL E-MAILED
Oct 6, 2020 GNFR
FINAL REFUSAL WRITTEN
Oct 6, 2020 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 17, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 16, 2020 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 16, 2020 TROA
REFUSAL PROCESSED BY IB
May 15, 2020 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Apr 28, 2020 RFCS
REFUSAL PROCESSED BY MPU
Apr 28, 2020 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 15, 2020 RFCR
NON-FINAL ACTION WRITTEN
Apr 14, 2020 CNRT
ASSIGNED TO EXAMINER
Apr 9, 2020 DOCK
APPLICATION FILING RECEIPT MAILED
Mar 14, 2020 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 10, 2020 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Mar 5, 2020 REPR