UNCOMMON Trademark

Chemical substances and organic compounds in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for biotechnological product development; chemical substances and organic compounds in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for use in the biotechnology industry; chemical reagents for use in biotechnology, other than for medical or veterinary purposes; chemicals and organic compositions in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for use in the manufacture of foodstuffs; preservatives for foodstuffs; chemicals and organic compounds in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for the food industry; chemical additives for use in the manufacture of foodstuffs; emulsifiers for the manufacture of foodstuffs; enzymes for the manufacture of foodstuffs; enzymes for the food industry; chemical seasonings for the manufacture of foodstuffs; meat tenderizers for industrial purposes; chemical additives for meat processing; chemical substances and organic compositions in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for use in the manufacture of cultivated meat; chemical additives for cultivated meat products; plant extracts for the manufacture of foodstuffs; proteins for the manufacture of foodstuffs; proteins for the manufacture of cultivated meat; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals

Biotechnological research and development in the field of cultured meat; biotechnological laboratory services in the field of cultured meat; providing information relating to scientific research in the field of biotechnology; design services relating to process systems for the biotechnology industry; professional advisory services relating to biotechnology; consultancy relating to biotechnology; research and development in connection with foodstuffs; research and development in the field of cultivated meat and cultivated meat products; research and development in the food industry; testing of foodstuffs; professional advisory services relating to food technology; technical consultancy in relation to research in the field of foodstuff; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals

Meat preserves; meat extracts for culinary purposes; cultivated meat; cultivated meat products, namely, steaks, ground meat, sausages, meatballs, kebabs, burger patties, ribs, liver, brisket, chops, bacon, belly, tenderloin, pulled meat, nuggets, marrow and stock; cultured meat; animal fats for food; canned cooked meat; dried meat; food pastes made from meat, namely, meat pastes; freeze dried meat; frozen meals consisting primarily of meat; frozen meat; frozen shellfish; ham; liver; animal marrow for food; meat, canned; meat gelatine in the nature of meat jellies; meat jellies; meat paste; meat, preserved; meat spreads; meat stocks; meat substitutes; meatballs; meat-based snack foods; processed meat; sausage meat; sausage skins and imitations thereof; sausages; soups and stocks, meat extracts for culinary purposes; tinned meats; tinned seafood; bacon; beef; beef jerky; beef steak; chicken; chicken breast fillets; chicken nuggets; chicken sausages; fish fillets; fish and seafood spreads; foie gras; dried seafood; poultry, namely, duck; edible oils and fats; fatty substances for the manufacture of edible fats, namely, vegetable oils and fats for food, fat-based spreads for bread slices, butter, and lard; mixes for making broths; packaged meats; pork; poultry extracts; poultry meatballs; poultry substitutes; prepared meals consisting primarily of meat; prepared meals consisting primarily of substitute meat; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals