TYJ SPRING ROLL PASTRY
DEAD
Serial Number
73536100
Owner
TEE YIH JIA FOOD MANUFACTURING PTE LTDAttorney
LINDA L BERKOWITZFiling Date
May 6, 1985
TYJ SPRING ROLL PASTRY Trademark
Serial Number: 73536100 • Registration: 1437598
TYJ SPRING ROLL PASTRY is a trademark filed by
TEE YIH JIA FOOD MANUFACTURING PTE LTD
on May 6, 1985. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
LINDA L BERKOWITZ LADAS & PARRY
26 W 61ST ST
NEW YORK
NY 10023
UNITED STATES
Trademark Details
Filing Date
May 6, 1985
Registration Date
April 21, 1987
Cancellation Date
January 26, 2008
Filing History
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Jan 26, 2008 CAEX
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Jan 26, 2008 CAEX
CASE FILE IN TICRS
Oct 27, 2006 CFIT
CASE FILE IN TICRS
Oct 27, 2006 CFIT
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Jan 22, 1993 8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Jan 22, 1993 8.OK
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Oct 13, 1992 815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Oct 13, 1992 815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Oct 13, 1992 815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Oct 13, 1992 815F
REGISTERED-SUPPLEMENTAL REGISTER
Apr 21, 1987 R.SR
REGISTERED-SUPPLEMENTAL REGISTER
Apr 21, 1987 R.SR
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Nov 24, 1986 CNTA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Nov 24, 1986 CNTA
NON-FINAL ACTION MAILED
Jul 29, 1986 CNRT
NON-FINAL ACTION MAILED
Jul 29, 1986 CNRT
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 23, 1986 CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 23, 1986 CRFA
NON-FINAL ACTION MAILED
Jan 27, 1986 CNRT
NON-FINAL ACTION MAILED
Jan 27, 1986 CNRT
ASSIGNED TO EXAMINER
Jan 8, 1986 DOCK
ASSIGNED TO EXAMINER
Jan 8, 1986 DOCK
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 11, 1985 CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 11, 1985 CRFA
NON-FINAL ACTION MAILED
Jun 25, 1985 CNRT
NON-FINAL ACTION MAILED
Jun 25, 1985 CNRT
