TURKEY DRIZZLE
DEAD

Serial Number

90361219

Owner

Lindsay, James

Attorney

William A. Wooten

Filing Date

Dec 5, 2020

Add to watchlist:

No watchlists yet
View on USPTO

TURKEY DRIZZLE Trademark

Serial Number: 90361219

TURKEY DRIZZLE is a trademark filed by Lindsay, James on December 5, 2020. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

Lindsay, James (148 trademarks)

12 Fairlie Court, South Yarra
Victoria 3141 , AU

Entity Type: 99

Trademark Details

Filing Date

December 5, 2020

Registration Date

Not Registered

Published for Opposition

May 4, 2021

Goods & Services

Bacon; Beef; Bologna; Chicken; Ham; Jerky; Pastrami; Pepperoni; Pork; Poultry; Salami; Turkey; Bacon bits; Bacon rinds; Beef jerky; Beef meatballs; Beef patties; Beef slices; Beef steaks; Beef sticks; Chicken legs; Chicken wings; Fish sausages; Fish, not live; Hot dogs; Pork rinds; Pork cutlets; Pork jerky; Pork steaks; Pork tenderloin; Poultry and game; Sausage meat; Sausages; Seafood substitutes; Seafood, not live; Steaks of meat; Turkey bacon; Turkey burger patties; Turkey sausages; All natural meats, namely, beef, pork, turkey, ham and chicken; Boneless skinless chicken tenderloin; Canadian bacon; Canned pork; Canned pork and beans; Cold cuts, namely, bologna, ham, salami, roast beef, turkey and chicken; Dried beef; Fish fillets; Fish steaks; Frozen appetizers consisting primarily of chicken or seafood; Grilled fish fillets; Hot dog sausages; Meat jerky, namely, beef, pork, turkey, ham and chicken; Meat sticks consisting primarily of processed pork, beef, turkey, ham and chicken; Meat, poultry and game; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Mechanically-separated meat, namely, ham, turkey, pork, beef and chicken; Poultry, namely, turkey and chicken; Prepared beef; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved meats and sausages; Processed fish; Processed poultry; Processed seafood; Processed meat, namely, ham, beef, turkey, pork and chicken; Roast beef; Smoked fish; Smoked sausages; Uncooked sausages; Vegetarian sausages

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Aug 5, 2024 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Aug 5, 2024 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jan 20, 2024 EXRA
SOU EXTENSION 5 GRANTED
Jan 19, 2024 EX5G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jan 18, 2024 AITU
SOU EXTENSION 5 FILED
Dec 29, 2023 EXT5
SOU TEAS EXTENSION RECEIVED
Dec 29, 2023 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jul 1, 2023 EXRA
SOU EXTENSION 4 GRANTED
Jun 29, 2023 EX4G
SOU EXTENSION 4 FILED
Jun 29, 2023 EXT4
SOU TEAS EXTENSION RECEIVED
Jun 29, 2023 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 31, 2022 EXRA
SOU EXTENSION 3 GRANTED
Dec 29, 2022 EX3G
SOU EXTENSION 3 FILED
Dec 29, 2022 EXT3
SOU TEAS EXTENSION RECEIVED
Dec 29, 2022 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jul 1, 2022 EXRA
SOU EXTENSION 2 GRANTED
Jun 29, 2022 EX2G
SOU EXTENSION 2 FILED
Jun 29, 2022 EXT2
SOU TEAS EXTENSION RECEIVED
Jun 29, 2022 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 31, 2021 EXRA
SOU EXTENSION 1 GRANTED
Dec 29, 2021 EX1G
SOU EXTENSION 1 FILED
Dec 29, 2021 EXT1
SOU TEAS EXTENSION RECEIVED
Dec 29, 2021 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jun 29, 2021 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 4, 2021 NPUB
PUBLISHED FOR OPPOSITION
May 4, 2021 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 14, 2021 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 26, 2021 CNSA
ASSIGNED TO EXAMINER
Mar 23, 2021 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 10, 2021 NWOS
NEW APPLICATION ENTERED
Dec 9, 2020 NWAP