Serial Number
75458582
Owner
HAYASHIBARA CO., LTD.Attorney
Ronni S. JillionsFirst Use Date
Jun 8, 2000
Filing Date
Mar 27, 1998
TREHA Trademark
Serial Number: 75458582 • Registration: 2698006
Trademark Classes
Owner Contact Info
675-1, FUJISAKI, NAKA-KU
OKAYAMA-SHI, OKAYAMA , JP
Entity Type: 03
2-3, Shimoishii 1-chome
Okayama, 700-0907 , JP
Entity Type: 03
Legal Representation
Correspondence Address
Ronni S. Jillions FisherBroyles, LLP
1625 K ST. N.W., Suite 550
Washington, DC 20006
United States
Trademark Details
Filing Date
March 27, 1998
Registration Date
March 18, 2003
First Use Anywhere
June 8, 2000
First Use in Commerce
June 8, 2000
Published for Opposition
December 11, 2001
Goods & Services
NATURAL SWEETENERS; NATURAL FOOD AND BEVERAGE ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE AS FLAVORINGS, INGREDIENTS, OR FILLERS, NAMELY, TASTE-IMPROVING AGENTS, QUALITY IMPROVING AGENTS, STABILIZERS, ANTI-RETROGRADATION AGENTS, ANTIOXIDANTS, ANTI-DISCOLORATION AGENTS, FILLERS, PH-CONTROLLING AGENTS, MOISTURE-PRESERVING AGENTS AND DEHYDRATING AGENTS; [ COFFEE; COCOA; TEA; SEASONINGS; SPICES; NON-ESSENTIAL OIL FOOD FLAVORINGS FOR COFFEE, COCOA, COFFEE BEANS, TEA, SEASONINGS, SPICES, AND FARINA AND FARINACEOUS FOODS; FARINA; FARINACEOUS FOODS, namely, WHEAT VERMICELLI, OAT FLAKES, OATMEAL, DRIED RICE, ENRICHED RICE, WHEAT FLOUR, SHEETS STUFFED WITH MINCED PORK, CORN FLAKES, GLUTINOUS RICE JELLY, ARTIFICIAL RICE, NOODLES FOR SPAGHETTI, FINE NOODLES, INSTANT WHEAT VERMICELLI, INSTANT BUCKWHEAT VERMICELLI, BUCKWHEAT VERMICELLI, CHINESE NOODLES, INSTANT CHINESE NOODLES, BREAD CRUMBS, RICE THREADS, WHEAT GLUTEN BREADS, CANNED COOKED RICE, MACARONI, AND RICE PASTES SANDWICHES; JAPANESE SUSHI; PIZZAS; PORTABLES BOXED LUNCHES CONSISTING PRIMARILY OF BREADS, CRACKERS, COOKIES, FOR INDOOR AND OUTDOOR PICNICS; MEAT PIES, RAVIOLI, JAPANESE AND WESTERN CONFECTIONERY, namely, BISCUITS, CAKES RICE CAKES, CANDY FOR FOODS, CARAMELS, CHEWING GUM, CHOCOLATE, COOKIES, CRACKERS, FROZEN YOGURT, CANDY, namely, FRUIT JELLIES, PUDDINGS, DOUGHNUTS AND HOT CAKES; BAKERY GOODS, namely, BREAD, ROLLS, AND BUNS; DOUGHNUTS, PUDDINGS, AND HOT CAKES; MIXES FOR MAKING ICE CREAM AND SHERBETS; ALMOND PASTE; YEAST POWDERS; RICE FLOUR TREATED WITH KOJI; BARLEY FLOUR TREATED WITH KOJI; BEAN FLOUR TREATED WITH KOJI; RICE BRAN FLOUR TREATED WITH KOJI; YEAST; BAKING POWDERS; ICE; NATURAL COAGULANTS FOR ICE CREAMS; MEAT TENDERIZERS FOR HOUSEHOLD USE; PREPARATIONS FOR STIFFENING WHIPPED CREAM; SAKE DREGS, namely, LEES OF JAPANESE SAKE USED AS A FOOD ADDITIVE FOR FLAVORING; ] FOODSTUFFS MANUFACTURED WHOLLY OR PRINCIPALLY FROM STARCHES AND/OR MODIFIED STARCHES AND/OR DERIVATIVES OF STARCH, NAMELY, ARROWROOT STARCH, WHEAT FLOUR, RICE FLOUR, CORN STARCH, SAGO, SWEET POTATO FLOUR, POTATO FLOUR, BUCKWHEAT FLOUR, TAPIOCA, CORN FLOUR, BEAN FLOUR, AND FOOD GLUTEN
