Serial #99862331 Trademark
Serial Number: 99862331
Trademark Classes
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Daniel Smith New England Patent & Trademark
301 Edgewater Place, Suite 100
Wakefield, MA 01880
United States
Trademark Details
Filing Date
June 3, 2026
Registration Date
Not Registered
Goods & Services
Online retail bakery shops; Retail bakery shops; On-line retail store services featuring baked goods, baguettes, bean flours, biscuits, breads, brownies, buns, cakes, cookies, cornmeal, crackers, croissants, cupcakes, desserts, donuts, flatbreads, flour, fudge, fruit breads, fruit sweets, fruit desserts, gluten-free bakery products, macaroons, marshmallow squares, milled corn, mixes for bakery goods, muffins, pancake mixes, pasta, pastries, pies, pizza, pizza crust, pizza crust mixes, processed grains, rice, scones, strudels, tarts, and whoopie pies; Retail shops featuring baked goods, baguettes, bean flours, biscuits, breads, brownies, buns, cakes, cookies, cornmeal, crackers, croissants, cupcakes, desserts, donuts, flatbreads, flour, fudge, fruit breads, fruit sweets, fruit desserts, gluten-free bakery products, macaroons, marshmallow squares, milled corn, mixes for bakery goods, muffins, pancake mixes, pasta, pastries, pies, pizza, pizza crust, pizza crust mixes, processed grains, rice, scones, strudels, tarts, and whoopie pies
Raw and unprocessed grains; Unprocessed grains for eating
All-purpose flour; Baguettes; Bakery desserts; Bakery goods; Bakery goods, namely, cardamom bun, chocolate croissants, country loaf, and galettes; Bakery products; Bean flour; Biscuits; Breads; Brownies; Buns; Cakes; Cereal flour; Chickpea flour; Chocolate desserts; Chocolate pastries; Chocolate pies; Cookies; Cornmeal; Crackers; Cream pies; Croissants; Cupcakes; Donuts; Fava bean flour; Flatbreads; Flour; Fudge; Fruit breads; Fruit cakes; Fruit cobblers; Fruit pies; Fruit sweets; Fruit turnovers; Gluten-free bakery products; Gluten-free bread; Macaroons; Marshmallow squares; Milled corn; Mixes for bakery goods; Muffins; Pancake mixes; Pasta; Pastries; Pastries containing fruit; Pies; Pizza; Pizza crust; Pizza crust mixes; Processed bran; Processed corn; Processed grains; Processed grains, namely, Rye, Functional Flour, Organic Flour, Regenerative Flour, Single Varietal Flour, India Jammu, Rouge de Bordeaux, White Sonora, Winter Langin, and Yecora Rojo; Processed spelt; Processed wheat; Rice; Scones; Sourdough bread; Strudels; Tarts; Wheat flour; Whoopie pies
