Serial #99780079 Trademark
Serial Number: 99780079
Trademark Classes
Owner Contact Info
15-1, Kyobashi 1-chome, Chuo-ku
Tokyo 104-8315 , JP
Entity Type: 99
Legal Representation
Correspondence Address
Mark Sommers Finnegan, Henderson, Farabow, Garrett & Dunner, LLP
901 New York Avenue, NW
Washington, DC 20001
United States
Trademark Details
Filing Date
April 22, 2026
Registration Date
Not Registered
Goods & Services
Toppings for Chinese-style rice bowl in the nature of seasonings; frozen confection; frozen cake; bread; seasonings; sauces; spices; Chinese stuffed dumplings (gyoza, cooked); sandwiches; steamed dumplings (Shumai); fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns; hamburger sandwiches; pizzas; boxed meals, namely, bento boxes in the nature of prepared meals consisting primarily of noodles, rice, or sandwiches; hot dog sandwiches; ravioli; gratin in the nature of rice-based casserole; gratin in the nature of pasta-based casserole; rice gratin; prepared lasagna; prepared bibimbap, namely, cooked rice mixed with vegetables and meat; rice pilaf; fried rice; chicken rice; seasoned cooked rice; porridge; cooked rice; onigiri; steamed soup dumplings; prepared meals consisting primarily of rice topped with grilled chicken and green onions; prepared meals consisting primarily of rice mixed with meat and vegetables seasoned in sukiyaki style; batter mixes
Frozen vegetables; frozen fruits; processed meat; processed seafood; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devil’s tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); mixes for making curry stew, stew and soup; pre-cooked curry stew; mixes for making crab omelets; mixes for making mapo glass noodles; mixes for making mapo tofu; mixes for making mapo eggplant; mixes for making pork and kimchi; mixes for making fried rice vermicelli; mixes for making Japanese omelets; mixes for making chop suey; mixes for making twice-cooked pork; mixes for making beef rice bowl; mixes for making pork rice bowl; mixes for making chicken and egg rice bowl; mixes for making pork cutlet rice bowl; grilled chicken; cooked mapo tofu; broiled eel with sauce; mixes for making minced meat rice bowl; mixes for making curry rice bowl; mixes for making Chinese-style rice bowl; mixes for making egg rice bowl; mixes for making crab omelet rice bowl; mixes for making bibimbap; mixes for making rice porridge; mixes for making Korean rice soup; fish sticks; shrimp, not live, namely, shrimp cutlet; chicken croquettes; meat croquettes; fish croquettes; fried meat; fried fish; fried vegetables; minced meat cutlet; pork cutlet (tonkatsu); braised burdock root; cabbage rolls stuffed with meat; hamburger steak; simmered vegetables; stir-fried shrimp in chili sauce; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of eggs; prepared meals consisting primarily of tofu; prepared meals consisting primarily of seaweed; boxed meals, namely, bento boxes in the nature of prepared meals consisting primarily of meat, fish, vegetables, eggs, tofu, or seaweed