Serial #99180237
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Serial #99180237 Trademark

Serial Number: 99180237 • Registration: 8269276

Serial #99180237 is a trademark filed by Barilla G. e R. Fratelli - Società per Azioni on May 12, 2025. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Barilla G. e R. Fratelli - Società per Azioni (12 trademarks)

Via Mantova 166
Parma PR 43122 , IT

Entity Type: 35

Trademark Details

Filing Date

May 12, 2025

Registration Date

May 26, 2026

Published for Opposition

April 7, 2026

Goods & Services

Providing food and drink; Providing temporary accommodation; Cafe services; Cafeteria services; Rental of temporary accommodation; Reservation of hotel rooms; Temporary accommodation reservations; Self service restaurants; Hotel accommodation, bar and restaurant services; Bar services; Providing temporary lodging at holiday camps; Catering services; Food and drink catering; Motel services; Snack bar services; Canteen services

Coffee; Tea; Cocoa; Coffee and coffee substitutes; Rice; Tapioca and sago; Flour; Bread; Pastry; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Seasonings; Extracts used as food flavoring; Syrup for flavoring food or beverages; Coffee extracts for use as a food flavoring; plant-based extracts for use as a food flavoring; Flavorings, other than essential oils, for foods; Flavorings for beverages, other than essential oils; Flavourings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Petit-beurre biscuits; Biscuits; Malt biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Caramels; Crackers; Couscous; Processed semolina; Semolina flour; Sponge cakes; Wheat flour; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizza; Ravioli; Table salt; Tomato sauce; Soy sauce; Salad dressings; Sandwiches; Hominy grits; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ginger paste for use as a seasoning; Ground ginger

Meat; Fish, not live; Poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams; Marmalade; Eggs; Milk products excluding ice cream, ice milk and frozen yogurt; Milk; Edible oils and fats; Anchovy, not live; Stock; Soups; Caviar; Canned fruits; Canned vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits and vegetables; Crystallized fruits; Mushrooms, preserved; Unflavored and unsweetened gelatins; Fruit jelly spreads; Vegetable soup preparations; Vegetables, preserved; Vegetables, cooked; Pulses, preserved; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream, being dairy products; Potato chips; Low-fat potato crisps; Fish, preserved; Poultry, not live; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 26, 2026 NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 26, 2026 NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 26, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
May 26, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 7, 2026 NPUB
PUBLISHED FOR OPPOSITION
Apr 7, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 1, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 11, 2026 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 9, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 9, 2026 CRFA
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Mar 9, 2026 ERSI
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sep 25, 2025 GNS3
LETTER OF SUSPENSION E-MAILED
Sep 25, 2025 GNSL
SUSPENSION LETTER WRITTEN
Sep 25, 2025 CNSL
ASSIGNED TO EXAMINER
Sep 25, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 21, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 21, 2025 NWOS
APPLICATION FILING RECEIPT MAILED
May 12, 2025 MAFR
NEW APPLICATION ENTERED
May 12, 2025 NWAP