Serial #98638753
LIVE

Serial Number

98638753

Owner

SD Guthrie Berhad

Attorney

Lisa Tittemore

Filing Date

Jul 9, 2024

Add to watchlist:

No watchlists yet
View on USPTO

Serial #98638753 Trademark

Serial Number: 98638753

Serial #98638753 is a trademark filed by SD Guthrie Berhad on July 9, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

SD Guthrie Berhad (76 trademarks)

No. 2, Jalan PJU 1A/7 Ara Damansara
Petaling Jaya Selangor 47301 , MY

Entity Type: 99

Trademark Details

Filing Date

July 9, 2024

Registration Date

Not Registered

Published for Opposition

June 23, 2026

Goods & Services

Coffee, tea, cocoa, chocolates, artificial coffee, artificial tea, cocoa-based beverages, coffee-based beverages, tea-based beverages; tapioca and sago; processed grains, food starches and potato rolls; rice, porridge, noodles, vermicelli, ribbon vermicelli; starches for food, starch syrup for culinary purposes, potato starches for food, tapioca starches for food; baking preparations, namely, yeasts, baking-powder, baking soda, doughs, baking batters and mixes for making baking batters; pastry mixes, pastry dough, cookie dough, cooking dough; flour and preparations made from cereals, namely, cake flour, corn flour, maize flour, nut flour, potato flour, rice flour, rye flour, soya flour, tapioca flour, wheat flour; chocolate, almond, non-medicated mint confectionery, pastries, bread, bread buns, breadcrumbs, bread rolls, breadsticks, bread flavoured with spices, biscuits, cakes, cookies; edible ices, starch based binding agents for edible ices, starch based binding agents for food, starch based binding agents for ice-cream, frozen yoghurt; sugar, honey, treacles, icings, icing sugar, natural sweeteners, natural sweetening substances; salts, seasonings, food flavourings being non-essential oils and chili oils, miso, chutneys as condiments, aromatic preparations for food other than essential oils, namely, preserved seasonings, spices, baking spices, pepper spice, dried garden herbs as seasonings, vinegar, cake flavourings, flavourings other than essential oils for cakes; food flavourings other than essential oils; sauces, mustard, gravy, gravy mixes, chili sauces, ketchup sauces, meat and fish curry sauces, noodle sauces, fried noodle sauces, peanut sauces, fried rice sauces, spaghetti sauces, spicy sauces, tomato sauces; corn meal; noodle-based, pasta-based and rice-based prepared meals; rice-based snack food, namely, rice cakes, rice puddings, rice crackers, starch for food; glutinous rice-based pudding desserts, wheat grain desserts in the nature of baked wheat cakes, green bean desserts in the nature of sweet jelly green bean paste bars

Filing History

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 17, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 27, 2026 CNSA
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 27, 2026 GNEN
EXAMINER'S AMENDMENT ENTERED
May 27, 2026 XAEC
EXAMINERS AMENDMENT E-MAILED
May 27, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 27, 2026 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 13, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 13, 2026 CRFA
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Apr 13, 2026 ERSI
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Feb 3, 2026 GNS2
INQUIRY TO SUSPENSION E-MAILED
Feb 3, 2026 GNSI
SUSPENSION INQUIRY WRITTEN
Feb 3, 2026 CNSI
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Oct 29, 2025 RCCK
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Apr 28, 2025 GNS3
LETTER OF SUSPENSION E-MAILED
Apr 28, 2025 GNSL
SUSPENSION LETTER WRITTEN
Apr 28, 2025 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 25, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 25, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 25, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 28, 2025 GNRN
NON-FINAL ACTION E-MAILED
Jan 28, 2025 GNRT
NON-FINAL ACTION WRITTEN
Jan 28, 2025 CNRT
ASSIGNED TO EXAMINER
Jan 24, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jan 23, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 23, 2025 NWOS
NEW APPLICATION ENTERED
Jul 9, 2024 NWAP