Serial Number
98426990
Owner
Kabushiki Kaisha Kibun ShokuhinAttorney
Carole KlingerFirst Use Date
Dec 1, 1996
Filing Date
Feb 29, 2024
Serial #98426990 Trademark
Serial Number: 98426990 • Registration: 8356646
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Carole Klinger Fross Zelnick Lehrman & Zissu, P.C.
151 W 42nd St, 17th Floor
New York, NY 10036
United States
Trademark Details
Filing Date
February 29, 2024
Registration Date
July 21, 2026
First Use Anywhere
December 1, 1996
First Use in Commerce
April 1, 2020
Published for Opposition
May 13, 2025
Goods & Services
(Based on use) Steamed or toasted cakes of fish paste (kamaboko); steamed cakes of smashed fish and yam (hanpen); fish balls; Fried fish paste cakes (satsuma-age); tube-shaped toasted cakes of fish paste (chikuwa); steamed fish paste roll (naruto-maki); rolled Japanese omelet mixed with fish paste (date-maki); rolls of sea tangle, namely, processed kelp containing dried fish simmered in sweetened soy sauce (kobu-maki); mackerel marinated in vinegar (shimesaba); candied black soybeans; mashed sweet potatoes containing sweetened chestnuts (kuri-kinton); mashed sweet beans (mame-kinton); fermented soybeans (natto); processed sweet eggs (nishiki-tamago); Japanese omelet (tamago-yaki); prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); assorted ingredients for oden, namely, boiled eggs, fried fish paste cakes (satsuma-age), tube-shaped toasted cakes of fish paste (chikuwa), processed kelp, processed seafood, processed Japanese white radish, processed vegetables, jelly made from devil's tongue root (konnyaku), and soup; (Based on foreign registrations) Processed meat products; salt-cured squid and squid guts (shiokara of squid); salt-cured seafood (shiokara of seafood); small fish cooked with soy sauce and sugar (tsukudani); processed fish roe; processed fish; processed seafood; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; traditional Japanese New Year dish consisting primarily of processed seafood, processed vegetables, processed fruit, processed meat, processed eggs or processed pulses (assorted osechi-ryori)
(Based on use) A thick jellied Japanese dessert made of red bean paste, agar and sugar (yokan); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); tofu noodles; (Based on foreign registrations) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); fried balls of batter mixed with small pieces of octopus (takoyaki)
